Domaine Confuron-Cotetidot Rouge Gevrey-Chambertin

Domaine Confuron-Cotetidot 1er Cru CRAPAILLOT Gevrey-Chambertin from France, Burgundy, Gevrey-Chambertin by Domaine Confuron-Cotetidot Powerful Reds (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

Confuron-Cotetidot Gevrey-Chambertin AC from France, Burgundy, Gevrey-Chambertin by Confuron Cotetidot (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)

If you enjoy raunchy, old-fashioned Pinot Noir then Domaine Confuron-Cotetidot is an ideal partner. The vineyards contain a large proportion of old vines and are run ecologically with many steps taken to reduce yields and at harvest the fruit is picked fully ripe. Once in the winery the grapes are cooled and sulphured. Fermentation temperatures are set at 28 degrees to attain the required extraction with three pigeages per day. Confuron is a fanatic for pigeage, immersing himself up to the neck in the vat amidst the dangerously heady fumes. The net result of this is the high extraction of anthocyanins, so expect the wines to have lots of colour and great keeping potential. (12 x 75 cl)