Domaine Lucien Aviet et Fils CUVEE DES GEOLOGUES Trousseau Arbois

Produced from the Trousseau grape Lucien Aviet has made a red wine with great character that is a reflection of the vintage it came from. Great concentration, deep colour and dark fruit flavours characterise this vintage. (6 x 75 cl)

Produced from the Trousseau grape Lucien Aviet has made a red wine with great character that is a reflection of the vintage it came from. Plenty of ripe fruit mark this vintage and this is a wine that will develop greater character with age. (6 x 75 cl)

Produced from the Savagnin grape Lucien Aviet has made a fragrant white wine. Showing orchard fruit, in particular cut apple, mixed with walnut and dry honey are complemented by the white pepper and notes of peat that shine through in this well made wine (6 x 75 cl)

Lucien Aviet is well know in the region for his Vin Juane and it does not disappoint. A butteriness verging on the aroma of warm cheese, a cachet of oriental spice and an array of toasted nuts give way to superb acid balance. Available in a 62cl Bottle. (12 x 62 cl)

Domaine Lucien Lurton et Fils LES GARONNELLES Sauternes from France, Bordeaux, Sauternes by Domaine Lucien Lurton et Fils Botrytis-Affected Whites (12 x 37.5 cl)

Domaine Lucien Lurton et Fils LES GARONNELLES Sauternes from France, Bordeaux, Sauternes by Domaine Lucien Lurton et Fils Botrytis-Affected Whites (12 x 75 cl)

Domaine Lucien Boillot LES EVOCELLES Gevrey Chambertin from France, Burgundy, Chambertin by Domaine Lucien Boillot & Fils (6 x 75 cl)

Domaine Albrecht is located in Orschwihr, Southern Alsace, its origins going back to 1772. Their vineyards, along slopes facing south to south east benefit from a prime exposure on the foothills of the Vosges Mountains thus ensuring early ripening. Lucien Albrecht has 65 acres of vines and is rated amongst the most important producers in Alsace. The vineyard is located in Orschwir, which is situated in the lower part of Alsace. The wine making techniques used at Lucien Albrecht make full use of modern equipment in a very modern winery. Fermentation is carried out in stainless steel tanks and is slow and temperature controlled in order to obtain the finest fruit flavours. A powerful, full-bodied wine of great nobility. Rich, rounded body with a huge, perfumed nose and palate, the finish displays concentrated fruit and a long full length with a balancing mineral acidity. (6 x 75 cl)

Garnet coloured with an expressive bouquet, this Trousseau is both delicate and elegant, musky on the nose with attractive tannins. Morello cherry, spices, blackberry jostle for attention on the palate and there is an edge of pinesap which makes this very appealing. (6 x 75 cl)