Chateau Routas COQUELICOT Viognier Vin de Pays du Var

Chateau Routas WILD BOAR RED Vin de Pays du Var from France, Provence, Cotes de Provence by Chateau Routas Bras Provence (12 x 75 cl)

Chateau Routas CYRANO Syrah Vin de Pays du Var from France, Provence, Cotes de Provence by Chateau Routas Bras Provence (12 x 75 cl)

Chateau Routas AGRIPPA Syrah Cabernet Vin de Pays du Var from France, Provence, Cotes de Provence by Chateau Routas Bras Provence (12 x 75 cl)

Chateau Routas WILD BOAR ROSE Coteaux Varois AC from France, Provence, Coteaux Varois by Chateau Routas Bras Provence (12 x 75 cl)

Chateau Routas WILD BOAR WHITE Coteaux Varois AC from France, Provence, Coteaux Varois by Chateau Routas Bras Provence (12 x 75 cl)

Chateau Routas INFERNET Grenache Syrah Coteaux Varois AC from France, Provence, Coteaux Varois by Chateau Routas Bras Provence (12 x 75 cl)

Sainte Fleur is explosive on the nose with apricot, honeysuckle and honey aromas. It has great power and intensity, combined with a beautiful balance between richness, acidity and minerality. This Viognier comes from a 13.50 ha vineyard occupied by vines between 25 and 30 years old vines, as well as 4 to 6 year old new plantations. Once in the winery the fruit ferments in temperature-controlled tanks. Next, some of the wine then undergoes malolactic fermentation, while the rest is blocked at an earlier stage to retain its freshness. The lots are subsequently blended. In the late 1980's Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanee-Conti, started looking for a vineyard in the south of France. They were driven by the conviction that some great wines could be produced in the Var, an area typically known for its rosés and thin table wines. Aubert was interested in joining as a silent partner, and a good friend from Paris, Michel Macaux, wanted to invest both time and money into the venture. They purchased an estate and it was renamed Domaine de Triennes, after the triennia, festivities in the honour of Bacchus that took place every 3 years in Roman times. The 'tri' part of the name now reflects the three original partners. (12 x 75 cl)

Sainte Fleur is explosive on the nose with apricot, honeysuckle and honey aromas. It has great power and intensity, combined with a beautiful balance between richness, acidity and minerality. This Viognier comes from a 13.50 ha vineyard occupied by vines between 25 and 30 years old vines, as well as 4 to 6 year old new plantations. Once in the winery the fruit ferments in temperature-controlled tanks. Next, some of the wine then undergoes malolactic fermentation, while the rest is blocked at an earlier stage to retain its freshness. The lots are subsequently blended. In the late 1980's Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanee-Conti, started looking for a vineyard in the south of France. They were driven by the conviction that some great wines could be produced in the Var, an area typically known for its rosés and thin table wines. Aubert was interested in joining as a silent partner, and a good friend from Paris, Michel Macaux, wanted to invest both time and money into the venture. They purchased an estate and it was renamed Domaine de Triennes, after the triennia, festivities in the honour of Bacchus that took place every 3 years in Roman times. The 'tri' part of the name now reflects the three original partners. (12 x 75 cl)

Chateau de Campuget, which belongs to the Dalle family since 1941, is producing great A.O.C. Costieres de Nimes wines. The vineyard of 160 hectares is situated in the heart of the A.O.C. area, between Nimes and Arles, a few kilometres from the right side of the Rhone river. The main characteristic of the 'terroir' is its soil , formed by an accumulation of round stones that had been rolled by many overflows of the Rhone river during the quaternary era. It allows the grapevines to establish their roots deep enough to find the water they need for growing. At the same time they profit of the sunny Mediterranean climate, essential for the good maturation of the grapes. Although equipped with stainless-steel tanks and modern tools, Chateau Campuget wines are made and matured in a traditional way. From its own bottling-line to the air-conditioned warehouse, it can control the quality of the wines from the vineyard to the bottle. Delicious peach and apricot with good freshness and a long finish. (6 x 75 cl)