Viticultori Associati Canicatti LA FERLA Nero D'Avola Sicily IGT

This wine is a blend of 70% Nero d'Avola, 15% Nerello Mascalese and 15% Nerello Cappuccio. (12 x 75 cl)

Canicatti AYNAT Nero d'Avola Sicily IGT from Italy, Sicily by Viticultori Associati Canicatti (6 x 75 cl)

A silky texture characterises the impact of this wine on the mouth, this follows a lovely rich fruit cake nose of some intensity. (6 x 75 cl)

Clean fresh nose with almost nutty notes. A nicely balanced wine with fullness of texture and then a deliciously zippy finish. (12 x 75 cl)

From the most important native Sicilian grape variety, this wine has an intense ruby colour with elegant hints of berries, spices and liquorice on the bouquet and is full bodied with a velvety finish (12 x 75 cl)

Full with the typically perfumed nose of the Syrah grape then followed by a deliciously rich flavour in the mouth that goes on and on. (6 x 75 cl)

Canicatti AQUILAE Catarratto Inzolia Sicilia IGT from Italy, Sicily by Viticultori Associati Canicatti Fruity Dry Whites (12 x 75 cl)

This blend of the native Sicilian Insolia with the prestigious Chardonnay produces a wine with a straw yellow colour, intense bouquet with distinctive fragrances of pineapple, peach and honey. A supple and long taste of ripe tropical fruit, medium-bodied, with balanced acidity that gives freshness on the palate (12 x 75 cl)

Made from hand-harvested grapes, this is fruitier than most due to its vinification method, which involves a two day maceration in stainless steel tanks with the juice absorbing plenty of colour and flavour from the pigment-rich skins, followed by a fruit and aroma enhancing fermentation in stainless steel vats. The result is an intensely ripe, juicy, damson-packed red with plently of bold spicy fruit on the palate. Just the ticket for spicy stir-fries and barbecued meats. (12 x 75 cl)