Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
Name: Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne - 2006
Where it's from:  >France >Rhone >Cotes Du Rhone-Villages
Price per case: £137.00 
Bottle size: 75 cl
Bottles per case: 12
Style: Soft & Supple Reds
Grapes: Grenache / Syrah (Shiraz) / Mourvedre
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker.

Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes.

The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 - 4 year old barrels.

A blend of 60% Grenache, 20% Syrah, 15% Mourvedre and 5% Cinsault this wine is a deep garnet colour with youthful purplish hints at the rim. It has a fresh spicy nose with aromas of Christmas cake and mulled wine. On the palate it is concentrated and very elegant with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish.

Country: France
Region: Rhone
Sub region: Cotes Du Rhone-Villages
Producer: Domaine Brusset
Product ID: 41638
Number of cases : 
Delivery Timescales: 4
Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl)
Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl)
Domaine Brusset LES TRAVERS Cotes du Rhone Cairanne
This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (6 x 75 cl)
Domaine Brusset LES TRAVERS Cotes du Rhone Cairanne
This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (6 x 75 cl)
Domaine Brusset Cotes du Rhone AC
This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (6 x 75 cl)
Domaine Brusset LAURENT BRUSSET Rouge Cotes du Rhone
This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The wine is 100% hand picked from the domaines own vineyards. All the grapes are destalked before fermentation which lasts 8 (12 x 75 cl)
Domaine Brusset LAURENT BRUSSET Rouge Cotes du Rhone
One of the masters of the Southern Rhone, Brusset make impeccably crafted wine that is much admired. With 60% Grenache, 20% Syrah, 10% Carignan and 10% Mourvèdre, this wine is a medium bodied red with juicy strawberry Grenache fruit and the more spicy, inky Syrah. (12 x 75 cl)
Domaine Richaud L'EBRESCADE Cotes du Rhone Villages Cairanne
Domaine Richaud L'EBRESCADE Cotes du Rhone Villages Cairanne from France, Rhone, Cotes du Rhone-Villages by Domaine Richaud Cairanne (12 x 75 cl)
Domaine Richaud L'EBRESCADE Cotes du Rhone Villages Cairanne
Domaine Richaud L'EBRESCADE Cotes du Rhone Villages Cairanne from France, Rhone, Cotes du Rhone-Villages by Domaine Richaud Cairanne (12 x 75 cl)
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