A blend of 80% Monastrell and 20% Cabernet Sauvignon, the wine has a medium deep, ruby red colour and aromas of rich black fruits with hints of toasty oak and spice on the nose. On the palate it is ripe and liquoricey with supple yet chewy tannins and good length.
The Castano family has 410 hectares of vineyards in Yecla in south eastern Spain. They symbolise the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude and transformed into robustly modern wines.
The vineyard represents 400 hectares in four different areas of Yecla. The vines are 35 years old and the grapes are harvested from Las Gruesas (160 Has.) and Pozuelo (115 Ha.) where the soil is made up of clay and limestone. This area has a very different microclimate from the rest of the region which is clearly continental. It has minimum temperatures of -10ºC in winter and up to 42ºC in summer. The area has an average rainfall with limited but torrential rains.
Small bunches of small grapes were harvested in mid-October 2000. Ten to twelve days of maceration on skins were then carried out after which fermentation took place at a controlled temperature of between 23and 25ºC. The wine was then aged for 20 months in French and American oak.
Country:
Spain
Region:
Murcia
Sub region:
Yecla
Producer:
Bodega Castano
Product ID:
59383
Delivery Timescales:
4
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