The 29 hectare estate is made up of Tempranillo, and a small amount of Graciano, vine aged between 50 and 60 years old.
After spending 12 months in the French Oak this deep dark rioja is showing berry fruit on the nose and a ripe and fleshy fruit constrained by a rich vein of tannin on the palate.
A mature gamey nose from perfect cask ageing is followed in the mouth by intense fruit compote and spicy flavours. The finish is long and persistent. (12 x 75 cl)
A velvety and full bodied Adeep red coloured wine made from a blend of Tempranillo and Garnacha . Aged for 36 months in cask and 24 months in bottle, this intense, spicy, full and round Rioja has a long aftertaste. (12 x 75 cl)
Regarded by many as the standard by which fine Reserva Riojas should be measured, showing bredth and complexity, a regal power and imperious length. This vintage is starting to drink well and has plenty of years in it. (24 x 37.5 cl)
Made mostly with Tempranillo and also with Graciano grapes. Aged for three years in the barrel and two years in the bottle. It has the typical style which gave the region, and especially the Haro area, its reputation: smooth, fine, elegant, balanced and complex. (24 x 37.5 cl)
Tempranillo and Graciano and Mazuelo grapes. Aged for four years in the barrel and four years in the bottle. Bright terracotta red with a golden touch. Tempranillo and Graciano and Mazuelo grapes. Aged for four years in the barrel and four years in the bottle. Bright terracotta red with a golden touch. Complex and harmonious. Very delicate with a long finish. (6 x 1.5 Litres)
This reserva is made solely from grapes grown in the sub area of the Rioja Alta. It is characteristically more fragrant and with good acidity foretelling a long life. An extremely elegant. (12 x 75 cl)