Marco Porello BIRBET Brachetto d'Acqui Vino da Tavola

Marco Porello Nebbiolo d'Alba DOC from Italy, Piemonte, Alba by Agricola Marco Porello SS Canale Soft & Supple Reds (12 x 75 cl)

Marco Porello Nebbiolo d'Alba DOC from Italy, Piemonte, Alba by Agricola Marco Porello SS Canale Soft & Supple Reds (12 x 75 cl)

Marco Porello MOMMIANO Barbera d'Alba DOC from Italy, Piemonte, Alba by Agricola Marco Porello SS Canale Soft & Supple Reds (12 x 75 cl)

Marco Porello MOMMIANO Barbera d'Alba DOC from Italy, Piemonte, Alba by Agricola Marco Porello SS Canale Soft & Supple Reds (12 x 75 cl)

Marco Porello Roero Arneis Camestri DOC from Italy, Piemonte, Roero by Agricola Marco Porello SS Canale Fruity Dry Whites (12 x 75 cl)

100% Moscato Bianco. Fragrant and delicate floral bouquet with touches of patisserie. On the palate it has a velvety sweetness with a long-lasting cascade of fine bubbles. (6 x 75 cl)

A lovely soft flavour with a touch of brambles on the nose. A vibrant, lively wine that finishes with a touch of crispness. (6 x 75 cl)

Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Co-operatives, located in the classic area of production. With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. The grapes come from the classic Barbera area in the comuni of Nizza Monferrato, Agliano Terme, and Clamandrana, all in the province of Asti. This wine is blended from vineyards with slightly different soils and microclimates so that the final wine will offer a better balance between structural solidity and bouquet complexity. The vineyards utilised a total of 60 hectares , and are part of the company's 'Superbarbera' project where the Terre da Vino viticulturists rigerously select vineyard that have low yields and a commitment to quality. Vinification is traditional, with a 15-20 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness. This wine is a ruby-edge purple colour with a rich and deep bouquet showing a complex balance of violet, liquorice, and vanilla notes. The palate is crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish. Available in Magnum bottles. (1 x 1.5 Litres)

Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Cooperatives, located in the classic area of production.With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. The grapes come from the classic Barbera area in the comuni of Nizza Monferrato, Agliano Terme, and Clamandrana, all in the province of Asti. This wine is blended from vineyards with slightly different soils and microclimates so that the final wine will offer a better balance between structural solidity and bouquet complexity. The vineyards utilised a total of 60 hectares , and are part of the company's 'Superbarbera' project where the Terre da Vino viticulturists rigerously select vineyard that have low yields and a commitment to quality. Vinification is traditional, with a 15-20 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness. This wine is a ruby-edge purple with a rich and deep bouquet showing a complex balance of violet, liquorice, and vanilla notes. The palate is crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish. (6 x 75 cl)