Organoleptic characteristics: colour: intense garnet red. Bouquet: wide, ethereal, greatly refined, with delicate hues of wild violets and roses and memory of blackberry and vanilla. Taste: dry, flavorous, smooth and soft, live strength, wide stuff, well expressed with young emotions. Grapes original area: The grapes from which we produce our Nebbiolo d'Alba come from Nebbiolo vineyards located in a geographic area stretching on the right bank of Tanaro river, typical area producing the Nebbiolo grapes for Barolo and Barbaresco. The grapes coming from these areas have got organoleptic characteristics very similar to the ones of the grapes to be trasformed into Barolo and Barbaresco. Method of selection and vintage: The selection of grapes is as important and fundamental for Nebbiolo as it is for Barolo and Barbaresco. Vintage time is just a few days before the one of Barolo and Barbaresco. Wine processing: The soft pressing of the grapes is followed by fermentation at checked temperature with the must in contact with the peels for 12-13 days. Description: It's a wine with a peculiar personality and an original location; being soft, elegant refined, in comparison with the more demanding Barolo and Barbaresco, it seems more easily approachable, even if it never gives up a smart class and an harmonious structure. Our Nebbiolo d'Alba is the ideal solution for those moments and occasion when you ask a wine for something less than the important presence of a great matured wine. It is approachable, but not easy, complex, but not too important, therefore it is a wine for a superior consumption, showing characteristics of elegant structure and being softly drinkable (6 x 75 cl)