Calem GILBERTS Ruby Port

This is a refreshing young Port,produced from several harvests of white grapes. It is floral and elegant, with a rich golden colour gained from its three years maturation.. A perfect chilled areritif, long drink or accompanimentto light desserts. (6 x 50 cl)

. (6 x 50 cl)

This is an ideal size for keeping your Port fresh without feeling you have to drink a whole bottle at one go. Produced from the blend of various recent harvests and aged for 3 years in barrels, this Port is young and full of energy. The original features of the grapes have been maintained, ensuring a deep ruby colour and bouquet of red berries. The Leading Portuguese House, Calem can now claim to be one of the fastest developing Port brands in the United Kingdom. (24 x 20 cl)

Produced from the blend of various recent harvests and aged for 3 years in barrels, this Port is young and full of energy. The original features of the grapes have been maintained, ensuring a deep ruby colour and bouquet of red berries. The Leading Portuguese House, Calem can now claim to be one of the fastest developing Port brands in the United Kingdom. (6 x 75 cl)

This is wine produced from a single year of exceptional quality, aged in wood and bottled between the fourth and the sixth year after harvest. It does not require ageing in the bottle and is perfect for those who want to appreciate the complex characteristics of vintages without having to wait for the Port to age. This wine can be consumed immediately but will continue to mature in the bottle. Characteristics are a deep ruby colour, rounded body and aromas of blackberries and pepper. If drunk young the LBV does not require decanting but after time it will throw off naturally occurring sediment and would benefit from careful decanting. Ideal on its own, it also combines well with strong cheeses and dried fruits. (6 x 75 cl)

Calem 1983 Vintage Port from Portugal, Douro by A.A.Calem & Filho Port (6 x 75 cl)

Vintage Ports are only produced in exceptional years. The special characteristics of these individual harvests are amintained through a short period in oak barrels , followed by ageing in the bottle . Vintages have an intense ruby colour, complex bouquet of ripe forest fruit and a prolonged finish. After decanting they are often served on special occasions (6 x 75 cl)

Colheitas are produced most years, but only from individual harvests. Aged in oak barrels for a minimum of 8 years, they attain the characteristics of dated tawnies with a coppery colour, soft texture and a mellow bouquet of vanilla honey and dried fruit. Ready to drink without decanting, they are ideal on their own or with cakes or desserts. The Leading Portuguese House (6 x 75 cl)

The 10 year old Tawnies are produced from careful blending of various harvests. They must be aged in oak casks for at least 10 years, influencing the nature of this Port. They become Tawny in colour and gain a soft bouquet of nuts, dried fruit and honey. Ideal on their own or with mild cheeses and desserts. The Leading Portuguese House (6 x 75 cl)