Casella GUMDALE Shiraz South East Australia

Casella GUMDALE Mataro Shiraz South East Australia from Australia, South Eastern Australia by Gumdale Winery Soft & Supple Reds (12 x 75 cl)

Casella GUMDALE Chardonnay South East Australia from Australia, South Eastern Australia by Gumdale Winery Rich Dry Whites (12 x 75 cl)

Casella GUMDALE Cabernet Sauvignion South East Australia from Australia, South Eastern Australia by Gumdale Winery (12 x 75 cl)

Casella GUMDALE Semillon Chardonnay South East Australia from Australia, South Eastern Australia by Gumdale Winery Fruity Dry Whites (12 x 75 cl)

An intensely concentrated wine, the Reserve Yellow Tail Shiraz initially reveals aromas of ripe cherries, blackberries, chocolate and mocha. Delving deeper into this complex wine, cracked pepper and spice fragrance are apparent with sweet French oak aromas always present. The vanilla softness on the nose takes you into a full palate crammed with ripe fruits reminiscent of a basket of sweet summer berries. Seamless and well structured tannins complete this full bodied red wine. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region.

The Mourvedre Shiraz is a deep red brick colour with black cherry and plum flavours accompanied by soft oak. The palate is smooth and supple, with fruit and tannin combining to provide a long, rich finish. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region. (12 x 75 cl)

The Shiraz adds earthy cherry flavours to the blend, while the Cabernet Sauvignon exhibits notes of blackcurrant. They team together to provide just the right balance on the palate between fruit, acid and tannin to produce a soft but fleshy wine This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region.

Deep red colour showing ripe raspberries and smoky oak on the nose. The Shiraz adds earthy cherry flavours to the blend, while the Cabernet Sauvignon exhibits notes of blackcurrant. They team together to provide just the right balance on the palate between fruit, acid and tannin to produce a soft but fleshy wine. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region. (12 x 75 cl)

This Chardonnay exhibits a golden straw colour showing ripe peach and melon aromas as well as sweet oak nuances. The palate is fresh and approachable with balanced acidity culminating in a lingering finish of delicious peach, melon and tropical flavours. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region.