A truly unique Dolcetto d’Alba. Its grapes come from a century-old vineyard that was saved from the phylloxera disease thanks to the partially sandy soil and particular microclimate. In the glass, this Dolcetto Boschi di Berri presents a magnificent, intense ruby-red colour with reflections which vary between fuchsia and violet. The bouquet recalls violets and raspberries and is quite intense and persistent. The warm and nearly velvety taste offers enjoyable sensations of ripe cherries and currants. (12 x 75 cl)
The wine has a magnificent garnet-red color with intense ruby-red reflections, of correct intensity and tonality. The nose is composite, rich, full and persistent, with hints of vanilla, sweet spices, tobacco, mountain hay and underbrush. Impressive taste sensations reveal the wine's imperious, noble, warm and velvety character, and the flavor is long and intense. (12 x 75 cl)
La Serra, or rather the other side of the Marcarini Barolo production, comes from a historic area of ancient origin whose soil, lacking organic substances but rich in mineral salts and microelements, is capable of giving wines good colour, structure, and flavourful but never excessive tannins. The particular microclimate is characterised by a slight ventilation with the circulation of fresh and dry air. The ripening occurs a bit later than in the Brunate area, resulting in very elegant and apparently less structured wines, but always generous and rich with intense, ethereal bouquets. (12 x 75 cl)
The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, liquorice and sweet spices. In the mouth the flavor is long and intense. (12 x 75 cl)
Opaque ruby red with extensive, deep purple highlights. The bouquet is remarkably strong and persistent, with continuously alternating aromas of folwers and especially of fruit; petals of dark violets give way to red currant berries, while a hint of black cherry overlaps with a fragrance of mature balckberries. To the taste, Barturot offers a body that is hearty and athletic, yet gentle and soft. The lively structure is well supported by a just the right tannin content. The acidity is pleasant, as is the alcoholic swetness. In a symphony of fruity aromas, wild berries again take centre stage to create a rare crescendo that ends in a very long, soft finale. Intensely satisfying to the taste buds, this wine of great elegance and noble bearing proves a theory held by Beppe, who has shown that Dolcetto can be as great as any of the finest classic red wines made in Italy. (12 x 75 cl)
Bright ruby red colour with strong violet highlights this wines nose has a Vilot expression showing an elegant and varied bouquet, that is winy and fresh, with hints of wild violet, red rose and blackberry. To the taste, the Vilot character lengthens and intensifies the sensations already revealed to the nose, which are based on a full, lively fruitiness. The structure is solid and well-balanced, with a fine, elegant textur and the finale is long and complex, with a pleasant almond aftertaste. Overall, this is a Dolcetto whose fresh, juicy, fruity flavour is harmonised and complemented by the strong tannins. (12 x 75 cl)