Collovray et Terrier LES TERRES NOIRES Saint Veran AC

TASTING NOTES When tasting, we discover a wine with fine and complexes aromas helped with a gently woody finale.We suggest waiting between 6 months to 1 year before drinking. The wine will reach its best after 1 or 2 years of laying down.TERROIR SOI (24 x 37.5 cl)

The Great Western region of Victoria is home to many of the best cool climate Shiraz in Oz and this example, made by Tony Royal, is one of the finest. Restrained, elegant and spicy with concentrated blackberry, spice and liquorice followed by a well structured finish with sweet, integrated oak and lovely creamy tannins. (12 x 75 cl)

TASTING NOTES. The nose gives us a rich flavour of white flowers and white fruits as apricot.The mouth is intense, strong and lightly perfumed with mineral notes. TERROIR This wine comes from 26 parcels planted in different localities and soils s (12 x 75 cl)

TASTING NOTES A lot of complexity, vivacity and structure in this wine.The nose is rich, the fruity and woody are well mixed in a beautiful harmony.The mouth is powerful, structured and fine. Some minerals notes are present at the end of the taste. Ple (12 x 75 cl)

Inviting citrous peach nose with a palate of ripe melons and elegant clean finish. From one of the best producers in the region, a French wine to see off New World competition. (12 x 75 cl)

The Domaine des Deux Roches is situated in the south of Burgundy, 8 km away from the city of Mâcon.The vineyard is located on the hillside of the Solutré rock, which is one of the most prestigious and natural sites in France. (12 x 75 cl)

Vignerons Des Terres Secretes Saint Veran AC from France, Burgundy, St-Veran by Vignerons Des Terres Secretes (12 x 75 cl)

TASTING NOTES Pale pink colour with complex nose of strawberry. The attack is ample, fruity and fresh. The mouth is light with aromas all in finesses. Vintage potential: to drink within the year. GRAPE VARIETIES: Cinsault 45%, Shiraz 25% and Merlot 30% VINIFICATION The grapes are pressed directly in order to obtain an attractive pale colour. Then they are passed to low temperature, the must is to be clarified and the wine process occurs in stainless vats. The temperature does not raise 18°C. Once the malolactic fermentation obtained, the 3 varieties are blended. (12 x 75 cl)

Vignerons Des Terres Secretes CROIX de MONTCEAU Saint Veran from France, Burgundy, St-Veran by Vignerons Des Terres Secretes (12 x 75 cl)