Bodegas Santo Cristo VINA AINZON Reserva Campo de Borja DO

60% Garnacha, 30% Tempranillo, 10% Cabernet Sauvignon selected grapes from older vines and aged 10 months in American barrels. Red cherry colour with violet glints. Intense aromatic nose of wild fruits, blackberry and redcurrants with toasted vanilla notes. Full on the palate, rounded and balanced, showing summer fruit, hints of nutmeg, cinnamon, vanilla pods, soft tannins, leaving a persistently clean finish (12 x 75 cl)

Selected low-yields of 80% Garnacha and 20% Tempranillo aged in American oak. Red ruby colour, fresh, clean berry aromas with floral tones. A medium bodied wine of ripe berry fruit dominating, spicy warm peppery notes, plenty of backbone, depth and acidity, followed by a fruit driven finish. (12 x 75 cl)

100% Old Vine Garnacha aged in new French oak. Bright red colour. Lively raspberry and strawberry aromas with a subtle note of fresh herbs. Lush, silky with jammy red berry flavours deepening through the finish. Persistent, almost sweet raspberry quality that is seductive and luscious. (12 x 75 cl)

80% Garnacha, 20% Syrah from 25 year old vines. The grapes were handharvested at low yields of two tons per acre to focus on quality. Brambly, wild berry aromas with spice and pepper traces. On the palate, it has a juicy, sweet character to the fruit, echoing the aromas. (12 x 75 cl)

100% Garnacha. Produced from extremely concentrated grapes to create a modern, intensely fruity rosé. Full-bodied, easy drinking, fermented in oak to add creamy vanilla and spicy notes. Vibrant in colour with intense raspberry fruit and crisp acidity. Refreshing finish. (12 x 75 cl)

Cooperative de Santo Cristo de Magallon LA COPA Garnacha Campo de Borja DO from Spain, Aragon, Campo de Borja by Cooperative de Santo Cristo de Magallon (12 x 75 cl)

Cooperative de Santo Cristo de Magallon LA COPA Tempranillo Campo de Borja DO from Spain, Aragon, Campo de Borja by Cooperative de Santo Cristo de Magallon (12 x 75 cl)

A deep red colour with violet tones. The aroma is fruity and potent, reflecting the varieties, against the spicy background afforded by the oak casks. On the palate it is full-tasting and well-structured, smooth and subtly complex, and the taste lingers on a long time. (12 x 75 cl)

A wine produced from the Garnacha grape variety selected from vines more than 40 years old. Harvest takes place from the second week in September. Adopting the traditional wine making method the wine is fermented at 28ºC, followed by a 15 day maceration with skin contact. The wine is then aged for fourteen months in American oak barrels followed by at least twenty-four months in its own bottle. A deep, ruby red colour of great clarity and brightness. The aromas are complex, showing a blend of spices and ripe fruit, with a palate full and harmonious, while smooth and lingering. (12 x 75 cl)