The base of this wine is the Xarel-lo variety, which has been subjected to a light maceration in order to force the extraction of the different aromas and giving it the characteristic body structure of the Xarel.lo grape. Coupage is completed with the Parellada grape, which really gives it that final touch on the palette.
The final result is a straw coloured wine with an intense aroma, reminiscent of green apple and banana. It leaves a long and slightly acidic taste in the mouth, giving it that fresh taste.
The base of this wine comes from 30 years old Xarel-lo grapes. It is macerated in cold conditions in order to extract the maximum quantity of aromatic character as well as to provide greater extract or body. The blending 'coupage' is completed with a selection of fermented Chardonnay and matured in casks during four months. The resultant wine presents a straw yellow colour and some green fruity aromas with a hint of crystallised fruit and spices. These characteristics give it complexity not only on the nose but also in the mouth, which is recognisable by its sugary and surrounding tact with a dry and pleasant finish. (12 x 75 cl)
Red cherry colour, bright and with touches of youth are the result of oak ageing. The taste at the outset allows one to appreciate the ripe red fruits, which eventually is transformed into spicy tones with underlying taste of vanilla again a characteristic coming from the ageing in French barrels. It is quite astringent on the palate due to the tannins and at the same time soft and elegant. (6 x 75 cl)
It possesses a bright, intense cherry colour, with aromatic spices, bringing out the variety aspect of the Cabernet. To enjoy this wine at its best, we recommend opening the bottle one hour before consuming. (6 x 75 cl)
Made from a selection of the Macabeo, Xarel-lo and Parellada grape varieties this sparkling wine will spend 24 months maturing. The final result is a yellow-coloured cava accompanied by a release of cone-shaped bubbles. Its taste is deep and long lasting on the palate. (6 x 75 cl)
A fine bubble is the principal characteristic of this cava and this is achieved through slow fermentation in bottle, which makes it pleasant to drink and passes easy through the mouth. This sparkling wine has an intense taste that is persistent while the character is reminiscent of apple with a toasted hint. (6 x 75 cl)
Great cava showing elegant and fresh aromas with subtle tones of limes. On tasting it, its dry and low level of acidity gives it that freshness combined with the fine bubble and ultimately good body. (6 x 75 cl)
Ageing takes place in oak barrels, mainly French, to produce balsamic, mineral as well as a dense wine. At the same time, sweet and rich characters evolve in the mouth through to the complex finish. It is important to decant this wine in order to fully enjoy it from the very beginning. (6 x 75 cl)
Intense cherry coloured wine showing an aroma of red fruits with a touch of oak from the ageing. Appetising in the mouth with a balsamic after taste this is a well made wine. (6 x 75 cl)
Intense voluptuous bouquet with aromatic notes of various fruits and plants . On the palate the wine is round and full-bodied and has excellent structure. Elegant aftertaste with a citric edge. Sauvignon Blanc forms the basis of this unique wine, partially fermented and aged in new American oak. (6 x 75 cl)