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Pooles Rock Wines COCKFIGHTERS's GHOST Semillon New South Wales
This is a range of wines made from only the finest Australian fruit from specialized growers and wine makers. Behind every wine is a story
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Pooles Rock Wines COCKFIGHTERS's GHOST Verdelho New South Wales Australia
This is a range of wines made from only the finest Australian fruit from specialized growers and wine makers. Behind every wine is a story (12 x 75 cl)
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Pooles Rock Wines COCKFIGHTERS's GHOST Chardonnay New South Wales Australia
This is a range of wines made from only the finest Australian fruit from specialized growers and wine makers. Behind every wine is a story (12 x 75 cl)
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Pooles Rock Wines COCKFIGHTERS's GHOST Pinot Noir New South Wales
This is a range of wines made from only the finest Australian fruit from specialized growers and wine makers. Behind every wine is a story (12 x 75 cl)
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Pooles Rock Wines COCKFIGHTERS's GHOST Cabernet Sauvignon Reserve Coonawarra
This is a range of wines made from only the finest Australian fruit from specialized growers and wine makers. Behind every wine is a story (12 x 75 cl)
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Brokenwood I L R Reserve Semillon Hunter Valley New South Wales
Brokenwood I L R Reserve Semillon Hunter Valley New South Wales from Australia, New South Wales, Hunter Valley by Brokenwood Wines Hunter Valley (12 x 75 cl)
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Margan Hunter Valley Semillon New South Wales Australia
Hunter Valley Semillon is one of Australia's great wine styles, standing alongside Rutherglen muscat and tokay in being admired around the world for its distinctiveness and quality. When talking about Australia's best semillion, one can't help but revolve the subject around Hunter... (12 x 75 cl)
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McWilliams ELIZABETH Semillon Mount Pleasant New South Wales
Colour: Very pale yellow straw. Bouquet: A complex, intense and integrated mix of citrus, lime, lemon blossom and herbs. Palate: Lime and citrus flavours, supported by a fine acid structure and cut grass complexity. Cellar: Can support careful cellaring for up to ten years from vintage. Winemaking Notes After crushing and de-stemming, the must was chilled and the juice drained off. After cold settling for 48 hours, the clear juice was racked, inoculated with a neutral yeast and allowed to ferment slowly at a cool temperature for a period of four weeks. One month after fermentation, the wine was blended, heat and cold stabilised, and sterile filtered. The wine was bottled in July 2000. Handling has been kept to a minimum to protect the wine's delicate, pure fruit flavours. Background Information. A 100 per cent Semillon sourced primarily from Mount Pleasant's Lovedale and Middle Creek vineyards, with the balance from a selection of the best and oldest vineyard sites in Pokolbin, in the lower Hunter ValleyThe grapes were hand-picked from late January to mid-February. (12 x 75 cl)
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Margan Hunter Valley Botrytis Semillon New South Wales Australia
Margan Hunter Valley Botrytis Semillon New South Wales Australia from Australia, New South Wales, Hunter Valley by Margan Botrytis-Affected Whites (12 x 37.5 cl)
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