Pelissero Barbaresco DOCG

Pelissero NUBIOLA Barbaresco DOCG from Italy, Piemonte, Barbaresco by Pelissero Treviso Barbaresco (12 x 75 cl)

Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. This 100% Nebbiolo is a deep red colour and is a stylish wine with great finesse, with classic violet and rose perfumes. (12 x 75 cl)

Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. Thanks to Giorgio Pelissero's brilliance in the cellar and father Luigi’s dedication in the vineyard, this wine has splendid concentration and purity of flavour. The full garnet red colour is closed but powerful with a ripe spicy nose, very supple palate with big round tannins leading to a long finish with vanilla oak tones. (12 x 75 cl)

Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. Thanks to Giorgio Pelissero's brilliance in the cellar and father Luigi’s dedication in the vineyard, this wine has splendid concentration and purity of flavour. (12 x 75 cl)

Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. Stylish wine with great finesse, with classic violet and rose perfumes. Available in Magnum bottle. (12 x 75 cl)

Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. Thanks to Giorgio Pelissero's brilliance in the cellar and father Luigi’s dedication in the vineyard, this wine has splendid concentration and purity of flavour. The full garnet red colour is closed but powerful with a ripe spicy nose, very supple palate with big round tannins leading to a long finish with vanilla oak tones. Available in Magnum bottles. (6 x 1.5 Litres)

Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. Thanks to Giorgio Pelissero's brilliance in the cellar and father Luigi’s dedication in the vineyard, this wine has splendid concentration and purity of flavour. The full garnet red colour is closed but powerful with a ripe spicy nose, very supple palate with big round tannins leading to a long finish with vanilla oak tones. Available in a Jeroboam Bottle. (1 x 3 Litres)

Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. The colour of this wine is a violet-blueish red, almost black but with brilliant reflections. This concentration is also evident on the nose, with a marked varietal scent and aroma of ripe fruit including blackberry, raspberry and red cherry with an underlying fragrance of vanilla. The flavours explode in the mouth, where it is open, full-bodied, and velvety with an intense, long, complex finish. Available in Jeroboam Bottle. (1 x 3 Litres)

Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of Barbaresco. Many gradual changes have been performed by the successive generations of the Pelisseros, who transformed the grape-selling activity started by Giovanni Pelissero into winemaking of all the estate-grown grapes. Winemaking takes place in a cellar surrounded by vineyards situated in a zone called Augenta. The first bottles of wine dated back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who, after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the activities from pruning the vines to marketing the wine. The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 bottles of wine. Ageing takes place for about 8 to 9 months in two ways with 20 to 30 % in barriques and the rest in oak casks. Then, the two parts are blended and the resulting wine is left to rest in the bottle for a further two months before being released for sale. Made from top quality Nebbiolo this wine is showing very rich sweet fruit, round tannins and an elegant aromatic quality. (12 x 75 cl)