Fratelli Farina Vigna MONTECORNA Valpolicella Classico Superiore Veneto

Situated in the Valpolicella zone, the Farina family produce and select only the very best grapes. They transform them into wine using the latest technological innovations, yet always with a strict respect for ancient and time-tested wine making procedures. Remo Farina has been a grower of high quality grapes all his life and has always worked with passion and tradition on his estate. He lovingly ages his most precious treasures in his own cellars, carved deep inside the earth underneath his villa, where the temperature is always 12-15c. (12 x 75 cl)

This is a wine of full, garnet colour with dark orange at the edge and a wonderful spicy bouquet. It is warm, strong and manly but with a rich, velvety finish and just a hint of pleasant bitterness and is also intense and complex. Situated in the Valpolicella zone, the Farina family produce and select only the very best grapes. They transform them into wine using the latest technological innovations, yet always with a strict respect for ancient and time-tested wine making procedures. Remo Farina has been a grower of high quality grapes all his life and has always worked with passion and tradition on his estate. He lovingly ages his most precious treasures in his own cellars, carved deep inside the earth underneath his villa, where the temperature is always 12-15c. (12 x 75 cl)

Situated in the Valpolicella zone, the Farina family produce and select only the very best grapes. They transform them into wine using the latest technological innovations, yet always with a strict respect for ancient and time-tested wine making procedures. Remo Farina has been a grower of high quality grapes all his life and has always worked with passion and tradition on his estate. This is a high quality white wine, selecting grapes from the best classic Soave hillside zones and processing them in full compliance with the best wine making techniques. The results are excellent. (12 x 75 cl)

Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina 65%, Rondinella 20%, Molinara 5%, and Corvinone 10% this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. This wine is a ruby red colour with hints of violets. The bouquet is a combination of red fruits with sweet tannin while the vinous and spicy palate is well balanced, full bodied and velvet (12 x 75 cl)

Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina 65%, Rondinella 20%, Molinara 5%, and Corvinone 10% this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. This wine is a ruby red colour with hints of violets. The bouquet is a combination of red fruits with sweet tannin while the vinous and spicy palate is well balanced, full bodied and velvet (24 x 37.5 cl)

Tommasi Viticoltori RIPASSO Valpolicella Classico Superiore DOC from Italy, Veneto, Valpolicella Classico by Tommasi Viticoltori Pedemonte di Valpolicella (12 x 75 cl)

Tommasi Viticoltori RIPASSO Valpolicella Classico Superiore DOC from Italy, Veneto, Valpolicella Classico by Tommasi Viticoltori Pedemonte di Valpolicella (12 x 75 cl)

Tommasi Viticoltori Amarone della Valpolicella Classico Superiore DOC from Italy, Veneto, Valpolicella Classico by Tommasi Viticoltori Pedemonte di Valpolicella (6 x 75 cl)

This superior Valpolicella, aged in barrique for twelve to sixteen months, is of ruby-red, almost garnet colour with intense, penetrating aromas and hints of toasted almonds and vanilla. Full, ripe and round on the palate, it is excellent with typical country dishes. Cecilia Beretta, pride of the Pasqua group, was born at the start of the eighties as an estate and advanced research centre. Its name originates from Villa Beretta, which stands within the grounds, built in the seventeenth century by count Giuseppe Beretta, Podesta of Verona, agronomist and poet. http://www.pasqua.it/english/ceciliaberetta/index.htm (6 x 75 cl)