Chateau Lynch Bages 5eme Cru Classe Pauillac

Magnum. Overlooking the Gironde estuary at the entrance to Pauillac the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean Charles Cazes in 1934. His grandson, Jean-Michael Cazes, restructured the estate in 1974 adding state of the art winemaking equipment, while keeping the former wooden vats as a reminder of the nineteenth century. The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels for 15 months before bottling. Garonne gravel. "...Full-bodied and classic in its proportions, this dense, chewy, pure Lynch-Bages will have considerable longevity." Parker, 91+. (6 x 1.5 Litres)

Chateau Lynch Bages 5eme Cru Classe Pauillac from France, Bordeaux, Pauillac by Chateau Lynch-Bages (3 x 3 Litres)

Chateau Lynch Bages 5eme Cru Classe Pauillac from France, Bordeaux, Pauillac by Chateau Lynch-Bages (12 x 75 cl)

Chateau Lynch Bages 5eme Cru Classe Pauillac from France, Bordeaux, Pauillac by Chateau Lynch-Bages (12 x 75 cl)

Chateau Lynch Bages 5eme Cru Classe Pauillac from France, Bordeaux, Pauillac by Chateau Lynch Bages (12 x 75 cl)

Overlooking the Gironde estuary at the entrance to Pauillac the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean Charles Cazes in 1934. His grandson, Jean-Michael Cazes, restructured the estate in 1974 adding state of the art winemaking equipment, while keeping the former wooden vats as a reminder of the nineteenth century. The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels for 15 months before bottling. Garonne gravel. (12 x 75 cl)

Overlooking the Gironde estuary at the entrance to Pauillac the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean Charles Cazes in 1934. His grandson, Jean-Michael Cazes, restructured the estate in 1974 adding state of the art winemaking equipment, while keeping the former wooden vats as a reminder of the nineteenth century. The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels for 15 months before bottling. Garonne gravel. "...Full-bodied and classic in its proportions, this dense, chewy, pure Lynch-Bages will have considerable longevity." Parker, 91+. (12 x 75 cl)

Overlooking the Gironde estuary at the entrance to Pauillac the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean Charles Cazes in 1934. His grandson, Jean-Michael Cazes, restructured the estate in 1974 adding state of the art winemaking equipment, while keeping the former wooden vats as a reminder of the nineteenth century. The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels for 15 months before bottling. Garonne gravel. (24 x 37.5 cl)

Jeroboam. Overlooking the Gironde estuary at the entrance to Pauillac the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean Charles Cazes in 1934. His grandson, Jean-Michael Cazes, restructured the estate in 1974 adding state of the art winemaking equipment, while keeping the former wooden vats as a reminder of the nineteenth century. The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels for 15 months before bottling. Garonne gravel. Parker, 93. (6 x 1.5 Litres)

Chateau Lynch Bages 5eme Cru Classe Pauillac from France, Bordeaux, Pauillac by Chateau Lynch-Bages (12 x 75 cl)