Bodegas Real Sitio de Ventosilla PRADO REY Rose Ribera del Duero

The main variety used in this wine is Tinta Fina from the Ribera del Duero Designation of Origin, together with a small percentage of Cabernet Sauvignon and Merlot . Great care is taken from the vineyard to the winery as this wine spends 24 months in Oak ageing. This is a ruby red colour with glints of gold, brilliant and very opaque, typical of the good wines of the Ribera del Duero. A very complex bouquet, with a predominance of aromas of fruit and compote and once decanted, its complexity becomes more noticeable, with a mineral bouquet and a predominance of roast and smoked aromas. In the mouth, it is elegant with an emphatic tannin, complex with a full-flavour style culminating in a velvety finish. (6 x 75 cl)

Bodegas Ventosilla, which is situated just a few kilometres from Aranda de Duero, was purchased in 1989 by a group of businessmen from Madrid. 1997 saw the release of their first wines and many people from Ribera del Duero believe that this bodega is going to be one of the most important in the region. This Crianza is a blend of Tinta Fina 95%, Cabernet Sauvignon 3% and Merlot 2%. It is fermented in stainless steel vats at 26ºC and macerated for 15 days. It then remains in American oak casks for 12 months followed by a period of 6 months in French oak vats and 12 months in the bottle. Ruby red colour with intense iodised undertones, the wine has medium opaqueness, a good body and is perfectly clean. A tremendously complex and personal bouquet, at first, it offers aromas of fruit, forest and even flowers, which then grow into more powerful aromas with the oxygenation in the glass, which gives it a unique personality. The tannins are generous, pleasant and bring together the wood and the wine in an unbeatable way, while it offers vanilla, coconut, cinnamon, nuts with a lasting velvety finish. (12 x 75 cl)

Bodegas Ventosilla, which is situated just a few kilometres from Aranda de Duero, was purchased in 1989 by a group of businessmen from Madrid. 1997 saw the release of their first wines and many people from Ribera del Duero believe that this bodega is going to be one of the most important in the region. This Crianza is a blend of Tinta Fina 95%, Cabernet Sauvignon 3% and Merlot 2%. It is fermented in stainless steel vats at 26ºC and macerated for 15 days. It then remains in American oak casks for 12 months followed by a period of 6 months in French oak vats and 12 months in the bottle. Ruby red colour with intense iodised undertones, the wine has medium opaqueness, a good body and is perfectly clean. A tremendously complex and personal bouquet, at first, it offers aromas of fruit, forest and even flowers, which then grow into more powerful aromas with the oxygenation in the glass, which gives it a unique personality. The tannins are generous, pleasant and bring together the wood and the wine in an unbeatable way, while it offers vanilla, coconut, cinnamon, nuts with a lasting velvety finish. (6 x 75 cl)

Bodegas Ventosilla, which is situated just a few kilometres from Aranda de Duero, was purchased in 1989 by a group of businessmen from Madrid. 1997 saw the release of their first wines and many people from Ribera del Duero believe that this bodega is going to be one of the most important in the region. Wine Description: 100% Tempranillo. A varied ripe fruit bouquet combined with vanilla fragrances that arise from its 3 months ageing in American oak barrels. Fresh, silky and mighty with long prevailing oak sensations (12 x 75 cl)

Bodegas Ventosilla which is situated just a few kilometres from Aranda de Duero was purchased in 1989 by a group of businessmen from Madrid. 1997 saw the release of their first wines and many people from Ribera del Duero believe that this bodega is going to be one of the most important in the region. Wine Description: 100% Tempranillo. Aged for 7 months in American oak and 3 months in French oak. Predominant red fruit characteristics, complemented by hints of vanilla and cinnamon. A meaty wine with wonderful velvety tannins and an exquisitely pleasant aftertaste (12 x 75 cl)

This is a wine made from 60 year old Verdejo and Viura vines that is showing a lovely light straw colour with strokes of green. Tropical fruit aromas give way to a fresh lively palate with good acidity and balance through to the pleasant aftertaste. (12 x 75 cl)

A blend of Tempranillo with a touch of Cabernet Sauvignon and Merlot has amazing intensity of colour and character from the oak ageing. (3 x 75 cl)

A blend of Tempranillo with a touch of Cabernet Sauvignon and Merlot has amazing intensity of colour and character from the 16 months oak ageing. Mocha coffee aromas give way to dark fruit flavours on the palate as the balance and complexity deliver through to the finish. (3 x 75 cl)

A Tempranillo dominated wine with a little Cabernet Sauvignon has a deep red colour and black fruit aroma. 14 months ageing in French oak and a further 2 years in the bottle has delivered a well made, dark fruit dominated wine. Grandes Bodegas were founded in 1985 and their vineyards form one of the best and most modern estates in Ribera del Duero. The red wines from this bodega have a much more fruit driven style than Rioja, although they are made from a strain of Tempranillo called Tinto Fino. (6 x 75 cl)