Barrel-fermented in French oak, using wild yeasts, this is Alois's most ambitious white wine: it is toasty and ripe with firm balancing acidity. (6 x 75 cl)
A delicious, typically delicate Northern Italian white wine with a soft hint of Alsace-style spice followed by an elegant finish. Serves as a nice alternative to, say, a Chablis. (12 x 75 cl)