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Ca' Morlin Prosecco dei Colli Trevigiani IGT Frizzante Conegliano
The Frizzante is dry, soft, scented and grapey, a real revelation for Prosecco. Perhaps because of this it has been a huge success since we introduced it almost two years ago: sales are three times higher than they were with our previous Prosecco. This simply confirms what we’ve always thought: quality pays! We are pleased to announce a new closure for our Ca’Morlin Prosecco dei Colli Trevigiani IGT Frizzante (12 x 75 cl)
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Cantina Bernardi Prosecco di Conegliano-Valdobbiadene Frizzante
A delicious, easy drinking lightly sparkling style of Prosecco with a mischievous sapidity as an Italian might say. The nose suggests blanched almonds, white flowers and pearskin; the palate is soft and clean with apple and quince fruit flavours with a naturally off-dry finish. (12 x 75 cl)
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Ca' Morlin Prosecco Spumante Conegliano e Valdobbiadene DOC
Finding a Prosecco producer with a Liberty profile (12 x 75 cl)
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G. Gregoletto PROSECCO DI CONEGLIANO Tranquillo DOC
Pale brilliant straw yellow. Fine bouquet yet intense, dry, fruity, lively backbone, full of character. Giovanni Gregoletto and his family run this small, artisanal family winery with great passion and imagination. The name Ombra is the Venetian dialect word for a glass of wine. It refers to the shadow of St. Mark’s basilica in which such refreshment may typically be enjoyed. A careful selection of grapes from the best vineyards in the Conegliano area gives Gregoletto’s Prosecco, a surprising degree of personality. (12 x 75 cl)
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G. Gregoletto MONTE CORBINO Prosecco di Conegliano e Valobbiadene Spumante DOC
Pale yellow with a hint of almonds in its fruity scent. Of great finesse and elegance with a fine and persistent perlage. Giovanni Gregoletto and his family run this small, artisanal family winery with great passion and imagination. The name Ombra is the Venetian dialect word for a glass of wine. It refers to the shadow of St. Mark’s basilica in which such refreshment may typically be enjoyed. A careful selection of grapes from the best vineyards in the Conegliano area gives Gregoletto’s Prosecco, a surprising degree of personality. (12 x 75 cl)
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Azienda Agricola di Follador Loris CASA COSTE PIANE Prosecco di Valdobbiadene DOC
Casa Coste Piane is a small estate in Santo Stefano, heart of the Valdobbiadene area. For generations their wine had been sold in bulk but since 1983 they decided to bottle the production themselves. The vineyards lie on slopes close to the cellar and the vines are on average 60 years old and their roots can grow up to 30-40 metres long. This Prosecco is a gem, it is one of the few made in the champenoise method wherein the second fermentation takes place in the bottle. Harvest is usually between the last week of September and the first week of October. In April the wine is bottled without the addition of yeast and sugar, subsequently the indigenous yeast contained in the wine starts a second spontaneous fermentation that lasts for approximately four weeks. After this the wine spends a further four weeks sur lie. The process of "disgorgement" is not practised, therefore the yeasts are still present in the bottle. This fine Prosecco is clean, pure and elegant, mineral with crackling citrus notes, easy-drinking and at the same time complex. (12 x 75 cl)
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Bellenda Spumante Prosecco di Conegliano-Valdobbiadene
On the hills surrounding Conegliano, about 50 miles north of Venice, lies the beautiful estate of Bellenda. In 1987, Sergio Cosmo started this winery located in the very heart of the prosecco producing region while also completely replacing the vine varieties on land he already owned. The Cosmo family also re-designed the layout of the vineyard, planting 80% of the grapes now used for Prosecco and other sparkling wines with the rest used for still wines. Today, Umberto and Luigi Cosmo run the family business. They have a passion for making wine which marries tradition and innovation for the production of truly outstanding wines. The wine is vinified in stainless steel and then by charmat method for two months and as a result Bellenda is clean, fresh and elegant, with delicate, persistent bubbles that enhance its subtle citrussy fruit, while its sharp, mineral-laden lemon flavors deliver. (12 x 75 cl)
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La Riva dei Frati Prosecco di Valdobbiadene NV Frizzante
Beautifully fresh zingy fizz. (6 x 75 cl)
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Astoria Antonini Ceresa LOUNGE Prosecco di Conegliano-Valdobbiadene
Astoria Antonini Ceresa LOUNGE Prosecco di Conegliano-Valdobbiadene from Italy, Veneto, Prosecco di Conegliano-Valdobbiadene by Antonini Ceresa Dry Sparkling (6 x 75 cl)
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