Clos St Denis

Domaine Dujac Fils & Pere Morey-St-Denis AC from France, Burgundy, Morey-St-Denis by Domaine Dujac Fils & Pere Morey Saint Denis Powerful Reds (12 x 75 cl)

Domaine Dujac Morey-St-Denis from France, Burgundy, Morey-St-Denis by Domaine Dujac (12 x 75 cl)

Pascal Lachaux CLOS SAINT-DENIS Morey-St-Denis from France, Burgundy, Morey-St-Denis by Pascal Lachaux (6 x 75 cl)

Domaine Lignier Michelot CLOS DE LA ROCHE Morey-St-Denis from France, Burgundy, Morey-St-Denis by Lignier Michelot (12 x 75 cl)

Clos St Martin Grand Cru St-Emilion from France, Bordeaux, St-Emilion by Clos St Martin Powerful Reds (12 x 75 cl)

Domaine G Roumier 1er Cru CLOS DE LA BUSSIERE Morey-St-Denis from France, Burgundy, Morey-St-Denis by Domaine G Roumier (12 x 75 cl)

Jean-Claude Boisset 1er Cru MONTS LUISANTS Morey-St-Denis from France, Burgundy, Morey-St-Denis by Jean-Claude Boisset Nuits St Georges Powerful Reds (6 x 75 cl)

This wine is aged in the cask for sixteen to eighteen months, using a fairly low proportion of new casks finally being bottled with a very light filtration. 100% Pinot Noir it is displaying a fine dark colour with ruby reflections. The aromas of spices and cherries develop on the palate of this a silky structured red wine finishing with a mellow woodiness. Morey-Saint-Denis, nestling in its enclave between Gevrey-Chambertin and Chambolle-Musigny, produces no fewer than five Grands Crus. Forming the northern boundary of the commune, 'Clos de la Roche' takes its name from a rock used by the Celts for their rites. Adjoining 'Latricieres-Chambertin', Clos de la Roche produces Morey's most robust wines. The soil here is so pebbly and hard to work that it used to exhaust even the toughest growers. These hard brown pieces of limestone make for a very firm wine, but one with the best possible ageing potential. Today, 'Clos de la Roche' covers some 16 hectares. (6 x 75 cl)

This wine is aged in the cask for sixteen to eighteen months, using a fairly low proportion of new casks finally being bottled with a very light filtration. 100% Pinot Noir it is displaying a fine dark colour with ruby reflections. The aromas of spices and cherries develop on the palate of this a silky structured red wine finishing with a mellow woodiness. Morey-Saint-Denis, nestling in its enclave between Gevrey-Chambertin and Chambolle-Musigny, produces no fewer than five Grands Crus. Forming the northern boundary of the commune, 'Clos de la Roche' takes its name from a rock used by the Celts for their rites. Adjoining 'Latricieres-Chambertin', Clos de la Roche produces Morey's most robust wines. The soil here is so pebbly and hard to work that it used to exhaust even the toughest growers. These hard brown pieces of limestone make for a very firm wine, but one with the best possible ageing potential. Today, 'Clos de la Roche' covers some 16 hectares. (6 x 75 cl)

Château Clos Fourtet is a St. Emilion 1er Grand Cru Classé property located just outside the entrance to the town. It is distinguished by its beautiful ivy-covered manor house and some of the most extensive underground cellars in the region. Clos Fourtet has 19 hectares of vineyards planted with Merlot , Cabernet Franc and Cabernet Sauvignon . The wine is vinified traditionally and is aged in oak barriques for 18 months. It is bottled unfiltered. Clos Fourtet has had several owners over the years and underwent a mini-renaissance under the stewardship of the Lurtons in the latter half of the last century. Pierre Lurton was the winemaker who really established the property`s reputation as one of the finest on the St. Martin plateau. He left to become winemaker at Cheval Blanc and was replaced by Daniel Alard. In January 2001, Clos Fourtet was bought by Paris businessman Phillipe Cuvelier (12 x 75 cl)