Eagle Vale Shiraz Margaret River Western Australia

Description Brilliant raspberry colour. Soft, velvety texture achieved by gentle and carefully chosen use of new French oak. Cassis, truffles, red berries and floral overtones. A wine to enjoy now. But persistence of flavour will reward with more complexity after bottle aging. Perfect to munch with mild cheese, duck pasta or simply on its own. Winemaking Pressing: Whole bunch pressed. Method: The wine is racked into a closed tank, where it undergoes fermentation. A short maceration on the skins assures softness and allows the natural fruit characters to come through. It is then matured for eight months in oak and undergoes Malolactic fermentation. After: A minimal filtration is done to maintain maximum complexity and flavour. A screw cap closure was used for all the wine during bottling. (12 x 75 cl)

Description A refreshing, clean classical Margaret river stye, with crisp zesty citrus and plenty of complex rich fruit. Well balanced and persistent on the finish. This wine is great on its own for aperitif or with light dishes such as seafood and salads. Winemaking Method: Each variety is fermented separately. The grapes are whole bunch pressed. Then the must is racked and the temperature is brought to 16ºC for a slow, stainless steel tank fermentation to retain maximum flavours. After: The wines are left to settle and cold stabilised and then blended together prior to being earth filtered and bottled. Varieties: 77% Semillon, 23% Sauvignon Blanc (12 x 75 cl)

The fruit for this wine is grown on Cullens own vineyards and it is made predominantly from the traditional Bordeaux blend of Sauvignon Blanc and Semillon, and is bottled in a Bordeaux bottle. However, the wine does contain a small amount of Chardonnay and this has added complexity and a touch of richness to the middle palate, without changing the basic structure of the wine. Showing a straw colour with green tinges it has a complex blend of fresh custard apple, lemon and lime aromas. On the palate it is vibrant, rich, round and complex, reflecting the range of varieties in the blend with the Chardonnay providing citric flavours through to the great acid finish. (6 x 75 cl)

Stella Bella Wines SKUTTLEBUTT Shiraz Cabernet Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA (12 x 75 cl)

Stella Bella Wines SKUTTLEBUTT Merlot Shiraz ROSE Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA

Stella Bella Wines SKUTTLEBUTT Chardonnay Semillon Sauvignon Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA (12 x 75 cl)

This wine is a blend of 63% Semillon, 32% Sauvignon Blanc and 5% Verdelho. All of the grapes for this wine were hand harvested and sorted before crushing. Fermentation was carried out in stainless steel tanks at cool temperatures to retain fruit freshness. This wine was bottled under Stelvin (12 x 75 cl)

Michael Wright, took over the property in 1991 and through great care in the vineyard and winery he has produced full flavoured well balanced wines. Voyager Estate is located in the premium wine producing region of Margaret River, Western Australia and the oldest vines date back to 1978, just over 10 years after vines were first planted in the area. 'Medium to full red-purple coloured wine showing a ripe, black cherry fruit and sweet oak bouquet that develops on the palate with dense, dark plum and black cherry fruit supported by forceful tannins'. James Halliday's Wine Companion. (12 x 75 cl)

Stella Bella Wines STELLA BELLA Cabernet Merlot Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA (12 x 75 cl)