Domaine Eric Louis LA COTE BLANCHE ROSE Sancerre

Domaine Eric Louis LA COTE BLANCHE ROSE Sancerre from France, Loire, Sancerre by Domaine Eric Louis Thauvenay (6 x 75 cl)

With it's lovely light golden colour and fruity nose, this wine has a powerful palate with plenty of fruits and freshness. (6 x 75 cl)

Domaine Eric Louis LES AFFAUBERTIS Pouilly Fume Loire from France, Loire, Pouilly-Fume by Domaine Eric Louis Thauvenay (6 x 75 cl)

Domaine Eric Louis LES AFFAUBERTIS Pouilly Fume Loire from France, Loire, Pouilly-Fume by Domaine Eric Louis Thauvenay (6 x 75 cl)

La Vigne Blanche comes from vines grown on slopes separating the village of Chavignol from Sancerre, the terroir being an amalgam of clay and limestone chalk. Oak aged in barrel for five months on the fine lees, La Vigne Blanche is vinous with herbaceous notes of elderflower and ivy as well as a hint of kiwi fruit. (6 x 75 cl)

La Vigne Blanche comes from vines grown on slopes separating the village of Chavignol from Sancerre, the terroir being an amalgam of clay and limestone chalk. Oak aged in barrel for five months on the fine lees, La Vigne Blanche is vinous with herbaceous notes of elderflower and ivy as well as a hint of kiwi fruit. Available in 37.5 cl Half Bottles. (12 x 37.5 cl)

Domaine Henry Pelle LA CROIX au GARDE Sancerre ROSE Loire from France, Loire, Sancerre by Domaine Henry Pelle (6 x 75 cl)

Domaine la Pierre Blanche Coteaux du Layon from France, Loire, Coteaux Du Layon by Domaine la Pierre Blanche Other White And Red Dessert Wines (6 x 75 cl)

Domaine Eric de Suremain produces Chateau de Monthelie a wine showing juicy bitter sweet cherry flavours as well as blackberries and cream it is very enticing and has immense charm. There is no doubt that Eric de Suremain is a real character and very much a 'hands-on' man. Every year, after negotiating the tight squeeze through the gates of the splendid Chateau de Monthelie, there is a grinning, short-clad Eric de Suremain. He wears shorts come hell or high water, hail, wind or rain. You only have to observe his soil-encrusted hands to realise that he spends his entire life in the vineyard and wine is definitely his passion. The bio-dynamic viticultural methods he set in place since 1996, has produced some of the Cote d'Or's lowest yields . Rigorous grape selection and a minimal intervention winemaking policy conspire to produce some of the purest, finest and most complex Burgundy wines available. This passion has produced a wine showing the hallmarks of the domaine with a deep red almost blue colour and dark forrest fruit aromas of blueberry, black cherry and damson. In the mouth it is showing a rich body, mouthfilling flavours of ripe complex black fruits, good tannic structure and a long finish. (12 x 75 cl)