Chateau Cardinal Montagne St-Emilion

Chateau Montaiguillon Montagne Saint Emilion from France, Bordeaux, Montagnes-St-Emilion by Chateau Montaiguillon St Emilion Bordeaux (12 x 75 cl)

Chateau Montaiguillon Montagne Saint Emilion from France, Bordeaux, Montagnes-St-Emilion by Chateau Montaiguillon St Emilion Bordeaux (24 x 37.5 cl)

A wine produced using the traditional Double Guyod pruning with bud removal method. Harvesting at full maturity in part by hand, the grapes, Merlot 75%, Cabernet Franc 20%, and 5% Cabernet Sauvignon, are sorted manually on a vibrated table. Vinification in temperature- controlled stainless steel vats this wine has a long maceration, 80% in oak barrels and bottled at the château. Possessing a ruby red color with amber highlights and discrete, smooth wood with notes of vanilla and red berries nose. It is supple on the palate, the entry is intense with good acidity, plenty of volume is supported by a velvety tannic structure.

Chateau Moulin St Georges has been referred to as a junior version of Chateau Ausone as it is owned by the same proprietors, the Vauthier family. Its 17.3 acres of vineyards are located between those of Ausone and La Gaffelière and are well-sited on a south-west facing slope, known as the Pavie slope. The vineyards are planted with Merlot , Cabernet Franc and Cabernet Sauvignon . The vines are expertly cultivated by Vauthier who firmly believes that a wine's quality is first and foremost a function of the vines and the fruit they bear. Consequently, yields are kept deliberately low and the grapes exclusively hand-harvested. Winemaking takes place in temperature-controlled, stainless steel tanks and the wine is then matured in 100% new oak barriques for 15-20 months. The wines are bottled unfiltered. (12 x 75 cl)

Chateau Rozier is a 23-hectare family-owned right bank estate which produces traditional Saint Emilion from vines which are on average 45 years old. Grapes are manually harvested and owner Jean-Bernard Saby and his two sons are all oenologists who take great pride in the wines they produce. It is classified as a St Emilion Grand Cru. The vineyard consists of plots in 4 different communes and the wine is typically a blend of 90% Merlot and 10% Cabernet Franc. The grapes are fermented in temperature-controlled stainless steel tanks and the wines are matured in oak barriques for 12 months. Available in 37.5 cl Half Bottles. (24 x 37.5 cl)

Chateau Rozier is a 23-hectare family-owned right bank estate which produces traditional Saint Emilion from vines which are on average 45 years old. Grapes are manually harvested and owner Jean-Bernard Saby and his two sons are all oenologists who take great pride in the wines they produce. It is classified as a St Emilion Grand Cru. The vineyard consists of plots in 4 different communes and the wine is typically a blend of 90% Merlot and 10% Cabernet Franc. The grapes are fermented in temperature-controlled stainless steel tanks and the wines are matured in oak barriques for 12 months. (12 x 75 cl)

Chateau Grand Corbin-Despagne Grand Cru Classe St-Emilion from France, Bordeaux, St-Emilion by Chateau Grand Corbin St Emilion Bordeaux (12 x 75 cl)

Chateau Petit Val Grand Cru Classe St-Emilion from France, Bordeaux, St-Emilion by Chateau Petit Val St-Emilion Soft & Supple Reds (6 x 1.5 Litres)

Chateau Petit Val Grand Cru Classe St-Emilion from France, Bordeaux, St-Emilion by Chateau Petit Val St-Emilion Soft & Supple Reds (6 x 1.5 Litres)