Lutzville PARROTFISH Cabernet Sauvignon/Merlot Olifants River Valley RSA

Awash with tropical fruit on the nose and palate, this is a crisp, dry white wine which can be enjoyed either on it own as an aperitif or matched with many dishes including chicken, seafood or cream-based pasta dishes. (12 x 75 cl)

A dark reddish-purple wine, full of dark chocolate and Mocha coffee on the nose. Well-structured wine with a nutty, dark chocolaty finish. (12 x 75 cl)

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A refreshingly soft, but full red wine, with a subtle green pepper nose and prominent chocolate on the palate. (12 x 75 cl)

A full, deep maroon wine with a smoky hint of prunes on the nose and overtones of coffee and prunes on the taste-buds. (12 x 75 cl)

South African Red then its got to be Pinotage...big colour lashings of black fruits with a touch of acidity on the finish. (12 x 75 cl)

Bored of oak then look no further..subtle citrus fruit on both the nose and palate and what's more good length too! (12 x 75 cl)

South African white..then its got to be Chenin Blanc..off dry in style with a palate full of apples and tropical fruit. (12 x 75 cl)

Our Cabernet Sauvignon vineyards are 16 years old, situated on southwest-facing slopes. Fermentation of the vintage happened in closed tanks for nine days at 26ºC, while the juice was pumped over every six hours, resulting in a 14% alcohol level. The wine was then matured in French oak barrels for 14 months. Try some of these words to describe the first impression: succulent, savoury, powerful, broad-shouldered, elegant. Ripe mulberry / plum fruits with cool cedar whiffs make a splendid introduction on the nose. The full rich palate is seriously structured, with ripe mulberry fruit backed by fine, slightly juicier tannins that end with a lovely dry finish. This South African Airways selection winner's charms won't fade for another 4 (6 x 75 cl)