Vina Santa Helena Cabernet Sauvignon Chile

The grapes that gives rise this wine come from a temperate, Mediterranean-type climate, privileged in its natural characteristics: surrounded by the Andes mountain range, with a certain degree of maritime influence converging through the transversal valleys, this results in areas with varying temperatures appropriate for adapting the varieties to their particular needs. (12 x 75 cl)

The grapes that gives rise this wine come from a temperate, Mediterranean-type climate, privileged in its natural characteristics: surrounded by the Andes mountain range, with a certain degree of maritime influence converging through the transversal valleys, this results in areas with varying temperatures appropriate for adapting the varieties to their particular needs. (12 x 75 cl)

Dry and full bodied, aromas of cherry, chocolate and pepper. Seal of Approval at the International Wine Challenge. (12 x 75 cl)

The story of Santa Monica begins in the Rapel Valley, with a young man who spent his summers working on his grandfathers winery. After graduating with a diploma in agricultural engineering from Universidad de Chile, his thirst for knowledge led him to the university of Bordeaux to study enology (12 x 75 cl)

The story of Santa Monica begins in the Rapel Valley, with a young man who spent his summers working on his grandfathers winery. After graduating with a diploma in agricultural engineering from Universidad de Chile, his thirst for knowledge led him to the university of Bordeaux to study enology (24 x 37.5 cl)

The story of Santa Monica begins in the Rapel Valley, with a young man who spent his summers working on his grandfathers winery. After graduating with a diploma in agricultural engineering from Universidad de Chile, his thirst for knowledge led him to the university of Bordeaux to study enology (12 x 75 cl)

The story of Santa Monica begins in the Rapel Valley, with a young man who spent his summers working on his grandfathers winery. After graduating with a diploma in agricultural engineering from Universidad de Chile, his thirst for knowledge led him to the university of Bordeaux to study enology (24 x 37.5 cl)

The story of Santa Monica begins in the Rapel Valley, with a young man, Emilio de Solminihac, who spent his summers working on his grandfather's winery. After graduating with a diploma in agricultural engineering from Universidad de Chile, his thirst for knowledge led him to the University of Bordeaux to study oenology (12 x 75 cl)

Appealing blackcurrant nose with a medium-bodied spicy palate. (12 x 75 cl)