Houghton GI Cabernet Sauvignon Margaret River Western Australia

The fruit for this wine is grown on Cullens own vineyards and it is made predominantly from the traditional Bordeaux blend of Sauvignon Blanc and Semillon, and is bottled in a Bordeaux bottle. However, the wine does contain a small amount of Chardonnay and this has added complexity and a touch of richness to the middle palate, without changing the basic structure of the wine. Showing a straw colour with green tinges it has a complex blend of fresh custard apple, lemon and lime aromas. On the palate it is vibrant, rich, round and complex, reflecting the range of varieties in the blend with the Chardonnay providing citric flavours through to the great acid finish. (6 x 75 cl)

Description A refreshing, clean classical Margaret river stye, with crisp zesty citrus and plenty of complex rich fruit. Well balanced and persistent on the finish. This wine is great on its own for aperitif or with light dishes such as seafood and salads. Winemaking Method: Each variety is fermented separately. The grapes are whole bunch pressed. Then the must is racked and the temperature is brought to 16ºC for a slow, stainless steel tank fermentation to retain maximum flavours. After: The wines are left to settle and cold stabilised and then blended together prior to being earth filtered and bottled. Varieties: 77% Semillon, 23% Sauvignon Blanc (12 x 75 cl)

Description A rich red plum and ruby hue. A refined wine with a touch of white pepper, floral lift, wild black cherries and velvety tannin. A full flavoured, yet elegant style reflecting the winemaker's philosophy and the southern Margaret River terroir typicity. Winemaking Pressing: Gentle whole bunch pressed. Method: The must is cool fermented in closed tank with daily remontage. No sulphur is added prior to fermentation. After malolactic fermentation in tank the wine is matured in new French oak for 18 months. After: Regular racking and minimal filtration is done to maintain the original flavours. (12 x 75 cl)

Description Brilliant raspberry colour. Soft, velvety texture achieved by gentle and carefully chosen use of new French oak. Cassis, truffles, red berries and floral overtones. A wine to enjoy now. But persistence of flavour will reward with more complexity after bottle aging. Perfect to munch with mild cheese, duck pasta or simply on its own. Winemaking Pressing: Whole bunch pressed. Method: The wine is racked into a closed tank, where it undergoes fermentation. A short maceration on the skins assures softness and allows the natural fruit characters to come through. It is then matured for eight months in oak and undergoes Malolactic fermentation. After: A minimal filtration is done to maintain maximum complexity and flavour. A screw cap closure was used for all the wine during bottling. (12 x 75 cl)

Stella Bella Wines SKUTTLEBUTT Shiraz Cabernet Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA (12 x 75 cl)

Stella Bella Wines SKUTTLEBUTT Chardonnay Semillon Sauvignon Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA (12 x 75 cl)

Medium to deep red in colour. Aromas of mulberries and blueberries intermingle with cassis, chocolate, a hint of vanilla and gentle infusion of violets. The palate is soft and approachable with flavours of plum and mulberry complimented by a subtle French oak influence and a moderately firm finish. (6 x 75 cl)

Heytesbury Cabernet is the highest selection of fruit and wine from the Vasse Felix cellars. First produced in 1995, it has received 9 trophy's and 17 gold medals at national and international wine competitions. The wine is a deep red with purple hues. The aroma has a dense complexity that will open up with age. Hints of orange chocolate, cassis, cedar, juniper berry and cloves. The palate is rich, long and well balanced. Ripe plum and chocolate/coffee flavors fill the mouth. (6 x 75 cl)

The wine displays its youth in the glass with vibrant purple hues. The nose is a wonderful collage of blackberry cassis fruits with earthy tones and elegant cedar-like oak. The palate is restrained compared to its brash, boisterous Shiraz brother. Lovely texture, ripe flavours and palate persistence are the hallmarks of this wine. This wine displays the essence of Margaret River Cabernet Sauvignon. The 2000 Leston Cabernet Sauvignon should reward patient enthusiasts with increased complexity over 8 or so years. (6 x 75 cl)