Achard Vincent Clairette de Die TRADITION Demi Sec Sparkling AC
Name:
Achard Vincent Clairette de Die TRADITION Demi Sec Sparkling AC (Organic and Vegan) - NV
Where it's from:
>France
>Rhone
>Clairette De-Die
Price per case:
£158.41
Bottle size:
75 cl
Bottles per case:
12
Style:
Medium (Demi-Sec) And Sweet Sparkling
Grapes:
Muscat / Clairette
Description:
Organic, vegetarian. Light, medium sweet and deliciously grapey, this is a highly versatile wine. Made using the 'methode dioise', a combination of chilling and filtering, this is a blend of 80% Muscat and 20% Clairette. It's rich, flavoursome and refresh
Organic, vegetarian. Made from a blend of Muscat and Clairette grapes, the wine is astonishingly succulent and vibrant, with forward fresh fruit flavours and a ripe grapey character. Beautifully clean and rounded, and not too dry, it comes from the cooler (12 x 75 cl)
Anjou-Villages Blanc Prestige is old vines Chenin Blanc and has the same steely frame as Savenniere. This wine is showing exotic heady aromas of melons. (6 x 75 cl)
Such was his expansion during the 1990s that Vincent Girardin has built, and now occupied, a fantastic new 'state of the art' winery in Meursault. This vast, fully automated and temperature controlled installation underlines the drive and ambition of the man. (12 x 75 cl)
One of the Loire's oldest and most reliable sparkling wine producers. This wine is an attractive light fizz with nutty freshness, clean taste with great fruit structure. A subtle touch of honey creates a distinctive medium dry finish. Perfect for those who enjoy a little bit of sweetness for this easy drinking and quaffable sparkling wine, perfect for any occasion. (12 x 75 cl)
Vincent Ogereau is currently considered one of the outstanding producers from this dynamic region of the Loire Valley. This appellation, in the region around the medieval city of Angers, produces its high-quality white sweet wines from grapes grown along the Layon River. The climate, soils and grape type are ideal for producing some of the world's finest sweet wines. The early morning fog rising off the Layon River creates the high humidity necessary for developing Botrytis Cinerea, the famous "Noble-Rot" which makes great sweet white wines such as Sauternes. The warm afternoon sun and long harvest season allows full ripening of the grapes, which shrivel and concentrate the sugars. At a top domaine like Ogereau, the harvest is conducted in a series of tries, or passes through the vineyard to select only the ripest grapes. This sweet wine is made from 100% Chenin Blanc with good balancing acidity and ripe apricots, peaches, pears and notes of vanilla. (6 x 75 cl)