Errazuriz ESTATE Pinot Noir Casablanca Valley Chile

Our Wild Ferment Pinot Noir is elegant and soft, with integrated oak and ripe tannins. Wild blackberry and cherry aromas are layered with background notes of vanilla, toast, and a slight earthiness. Buttery malolactic characters give the wine good depth, and the lingering finish is rich with berry and spice. The wine should continue to improve in the bottle for about four years. (6 x 75 cl)

Elegant, red-fruited Pinot Noir with a hint of gamey complexity and a lovely textured finish. Produced on a single estate from handpicked grapes and fermented using only wild yeasts. (12 x 75 cl)

Ripe apple and pear with tropical aromas in the background. The palate is medium bodied, rich and expansive with yeasty and some buttery notes overlaying the fruit components. The finish is tropical fruit complemented by pineapple, peach and vanilla. (6 x 75 cl)

Our Sauvignon Blanc features delicate aromas of fresh pear, lemon peel, and a hint of red pepper. On the palate, lemon, green apple and fresh pear flavours predominate. Background notes of freshly cut grass continue through the clean finish. To enjoy the fresh fruit characters, we recommend consuming within two years of vintage. (6 x 75 cl)

Our Sauvignon Blanc features delicate aromas of fresh pear, lemon peel, and a hint of red pepper. On the palate, lemon, green apple and fresh pear flavours predominate. Background notes of freshly cut grass continue through the clean finish. To enjoy the fresh fruit characters, we recommend consuming within two years of vintage. (12 x 37.5 cl)

Kingston Family Vineyards TOBIANO Pinot Noir Casablanca Valley Chile from Chile, Aconcagua, Casablanca Valley by Kingston Family Vineyards Casablanca Valley (12 x 75 cl)

Errazuriz WILD FERMENT Chardonnay Casablanca Valley Chile from Chile, Aconcagua, Casablanca Valley by Errazuriz Rich Dry Whites

Chardonnay Max Reserva reflects the distinctive fruit characters of La Escultura Estate. Granny Smith apple, fresh yellow pear and light floral aromas carry through on the palate, where notes of dried apricot and apple pie spices create depth of flavour. Barrel fermentation lightly coats the wine in vanilla and toast. The viscous, buttery texture is brightened with crisp acidity, melting into a soft, elegant finish. The wine is already developing a lovely bottle bouquet, and should continue to gain in complexity, if cellared correctly, for five or six years after vintage. (6 x 75 cl)

Wild Ferment Chardonnay is full-bodied and rich. Although high in alcohol the wine is balanced by high acidity. Ripe fruit aromas feature vanilla, dried apricot, peach and honey with hints of baked bread. On the palate, buttery apple, coconut, honeysuckle flowers and pear flavours are balanced with a creamy texture. The barrel fermented components add layers of toast and vanilla, while the malolactic fermentation contributes a rich, buttery texture. This wine is an outstanding Chardonnay enjoyable upon release, but will continue to gain in complexity. (6 x 75 cl)