Chateau Doisy-Vedrines has 27 hectares of vineyards and is dominated by 80% Semillon with a little Sauvignon Blanc and Muscadelle. The fruit is harvested several times so that the fruit is picked at optimum ripeness resulting in low yields. Once in the winery fermentation starts in temperature-controlled, stainless steel vats and then ages in oak between 18 and20 months. This has produced a rich, full-bodied wine with great botrytis character (12 x 75 cl)