Dulac Blanc de Blancs Vin de Pays de Gascogne

Domaine de Luzanet Vin de Pays des Cotes de Gascogne Blanc from France, South West, Cotes De Gascogne by Domaine de Luzanet Fruity Dry Whites (12 x 75 cl)

The Barreau family has run the domain for three generations and it is situated on the hills overlooking Eauze, a small town which is the capital of Armagnac, the famous 'eau-de vie' made in the region of Gascogne. This wine is a fruity blend of Colombard, Sauvignon Balnc, Ugni Blanc and Gross Manseng.

Domaine De Pajot Vin De Blanc De Payes Des Cotes De Gascogne from France, South West, Cotes de Gascogne by Domaine De Pajot Rich Dry Whites (12 x 75 cl)

Michel Duffour Domaine de Saint Lannes Cotes de Gascogne Blanc from France, South West, Cotes de Gascogne by Domaine de Saint Lannes Gascogne (12 x 75 cl)

Michel Duffour Domaine de Saint Lannes Cotes de Gascogne Blanc from France, South West, Cotes de Gascogne by Domaine de Saint Lannes Gascogne (12 x 75 cl)

Red fruit bouquet with juicy well balanced palate and an added floral touch. (12 x 75 cl)

Mouthwatering, crisp, appley fruit, clean, fresh and perfect for everyday drinking. (12 x 75 cl)

Domaine de Guillon Colombard Gros Manseng Vin de Pays des Cotes de Gascogne from France, South West, Cotes de Gascogne by Domaine de Guillon (12 x 75 cl)

Domaine de Pellehaut is situated at the highest point in the district of Montreal du Gers and today covers 530 hectares of which 150 hectares are vines. It is a true farming estate run in a traditional way by Gaston Beraut and his sons, Martin and Mathieu. The vines are only situated on the slopes and is a blend of Ugni Blanc, Colombard, Gros Manseng, Chardonnay and Sauvignon of which the proportions vary according to the vintage. The harvesting is done mechanically once the grapes have reached full maturity. The different grape varieties are picked and vinified separately. Fermentation lasts around 15 days, at the end of the fermentation, after one single racking, the wines are aged in vats on their natural lees for 3 to 5 months and then kept in vats at 5ºC, until bottling. The final blending takes place at the end of the ageing and only the best vats will produce Domaine de Pellehaut. As a result this white has a powerful aromatic nose with fresh acidity and intense flavours on the palate. With remarkable fresh acidity, this wine shows a wide-range of aromas on the nose with floral notes , citrus and tropical fruit . The palate is perfectly balanced with good acidity and great complexity, while the Chardonnay adds great length to the wine. (12 x 75 cl)