Domaine Pont de Guestres Lalande-de-Pomerol

Chateau L'Ancien Lalande-de-Pomerol from France, Bordeaux, Lalande-de-Pomerol by Chateau L'Ancien Lalande de Pomerol (12 x 75 cl)

Chateau L'Ancien Lalande-de-Pomerol from France, Bordeaux, Lalande-de-Pomerol by Chateau L'Ancien Lalande de Pomerol (12 x 75 cl)

Chateau de la Marechaude AC Lalande-de-Pomerol from France, Bordeaux, Lalande-De-Pomerol by Chateaux de la Marechaude Soft & Supple Reds (12 x 75 cl)

The yields are limited by Double Guyot pruning with bud removal, manual leaf removal and crop thinning when necessary. The grapes, 95% Merlot and 5% Cabernet Franc, are harvested by hand at full maturity and gone over by hand on a vibrating sorting table. The vinification is done in temperature-controlled stainless steel vats with 2-3 week maceration. The maturing is conducted in the traditional manner for about 18 months, 80% in oak barrels, a third of which is renewed every year, and 20% in vats. Château Garraud possesses great elegance and a red color that evolve into a deep orange-red. It releases a bouquet of varied aromas, especially red fruits. The soft, lush palate is fleshy with plenty of body, tight tannins and a long finish. It can be aged for more than 10 years. Available in Magnum Bottles. (6 x 1.5 Litres)

The yields are limited by Double Guyot pruning with bud removal, manual leaf removal and crop thinning when necessary. The grapes, 95% Merlot and 5% Cabernet Franc, are harvested by hand at full maturity and gone over by hand on a vibrating sorting table. The vinification is done in temperature-controlled stainless steel vats with 2-3 week maceration. The maturing is conducted in the traditional manner for about 18 months, 80% in oak barrels, a third of which is renewed every year, and 20% in vats. Château Garraud possesses great elegance and a red color that evolve into a deep orange-red. It releases a bouquet of varied aromas, especially red fruits. The soft, lush palate is fleshy with plenty of body, tight tannins and a long finish. It can be aged for more than 10 years.

The yields are limited by Double Guyot pruning with bud removal, manual leaf removal and crop thinning when necessary. The grapes, 95% Merlot and 5% Cabernet Franc, are harvested by hand at full maturity and gone over by hand on a vibrating sorting table. The vinification is done in temperature-controlled stainless steel vats with 2-3 week maceration. The maturing is conducted in the traditional manner for about 18 months, 80% in oak barrels, a third of which is renewed every year, and 20% in vats. Château Garraud possesses great elegance and a red color that evolve into a deep orange-red. It releases a bouquet of varied aromas, especially red fruits. The soft, lush palate is fleshy with plenty of body, tight tannins and a long finish. It can be aged for more than 10 years. (12 x 75 cl)

The yields are limited by Double Guyot pruning with bud removal, manual leaf removal and crop thinning when necessary. The grapes, 95% Merlot and 5% Cabernet Franc, are harvested by hand at full maturity and gone over by hand on a vibrating sorting table. The vinification is done in temperature-controlled stainless steel vats with 2-3 week maceration. The maturing is conducted in the traditional manner for about 18 months, 80% in oak barrels, a third of which is renewed every year, and 20% in vats. Château Garraud possesses great elegance and a red color that evolve into a Purple-garnet with raspberry highlights. It releases a bouquet of redcurrants and vanilla, while the oakiness is still present. Velvety texture, great length and a long finish. Available in Magnums.

One of the most dependable buys from this region, with substantial tannin, meaty body, balanced fruit and oak. (6 x 75 cl)

Soft, rich, almost Burgundian nose gives way to a generous mouthful of ripe damson fruit, with wonderful length and balance. (12 x 75 cl)