Castello Banfi Chianti Classico DOCG Toscana

In 1978 John and Harry Mariani, successful American importers, joined forces with Italy's leading enologist, Ezio Rivella; their objective was to produce top-quality wine on a scale never before attempted in Italy. Castello Banfi is a rarity among Italian wine estates, not just because of its size , its composition of single vineyards, or its state-of-the-art winery, but because it was started from scratch a little over 25 years ago. At that time the Mariani Brothers were looking for an estate where the climate and soil had to be ideal for the cultivation of many of the world's noble grape varieties, and it had to be within a region of Italy that already had a tradition of quality winemaking. The 4,500 acres that the Mariani Brothers first found were near Montalcino, and eligible for the status DOCG of Brunello di Montalcino, one of the most prestigious of all Italian wines and it met the other criteria as well. By good luck the adjacent estate, of 2,600 acres, became available shortly afterwards and in 1984 the 11th century castle was the final purchase, and the estate was renamed Castello Banfi. Today Castello Banfi is producing a wide range of wines including Brunello di Montalcino that was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for ageing. Banfi Chianti Classico embodies all the characteristics that have made this wine an enduring classic: an alluring bouquet of black fruit and violets; rich flavours of cherry and leather; supple tannins and good acidity for dining. Fermentation takes place with a traditional skin contact of 8 to 10 days before ageing in French oak barriques for 7 months, while bottling is carried out in the summer following the harvest. Young mauve red coloured wine with complex aromas of plum, blackberry and hints of licorice, vanilla and light leather. Fruit forward in style the black-fruit notes and good structure are well balanced culminating in a lingering finish. Available in half bottles. (12 x 37.5 cl)

Castello Banfi POGGIO ALL'ORO Brunello di Montalcino from Italy, Tuscany, Brunello di Montalcino by Castello Banfi Montalcino Toscana Powerful Reds (6 x 75 cl)

Produced almost entirely from Sangiovese grapes grown on the stony hills of Castellina, it has an elegant, well-rounded character and hints of liquorice and vanilla. (6 x 75 cl)

In 1978 John and Harry Mariani, successful American importers, joined forces with Italy's leading enologist, Ezio Rivella; their objective was to produce top-quality wine on a scale never before attempted in Italy. Castello Banfi is a rarity among Italian wine estates, not just because of its size , its composition of single vineyards, or its state-of-the-art winery, but because it was started from scratch a little over 25 years ago. At that time the Mariani Brothers were looking for an estate where the climate and soil had to be ideal for the cultivation of many of the world's noble grape varieties, and it had to be within a region of Italy that already had a tradition of quality winemaking. The 4,500 acres that the Mariani Brothers first found were near Montalcino, and eligible for the status DOCG of Brunello di Montalcino, one of the most prestigious of all Italian wines and it met the other criteria as well. By good luck the adjacent estate, of 2,600 acres, became available shortly afterwards and in 1984 the 11th century castle was the final purchase, and the estate was renamed Castello Banfi. Today Castello Banfi is producing a wide range of wines including Brunello di Montalcino that was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for ageing. Under the direction of Banfi's master winemakers, the Brunello grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet colour, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. The 1995 vintage produced grapes of surprising richness thanks to a summer season without water stress. This allowed for complete development of the polyphenols, while the cool August lengthened the overall maturation. Uncommon variations in temperature between night and day helped develop an exceptional bouquet. At first complex aromas of red fruit and licorice with a discrete hint of vanilla are evident however, a minute or two of patience is rewarded by aromas of coffee, hazelnut, and plum jam. Its softness is well balanced on the palate; it is silky and caressing, giving the sensation of fullness and tone. The long finish is marked by notes of spice and jamminess. Available in Magnum bottles. (1 x 75 cl)

In 1978 John and Harry Mariani, successful American importers, joined forces with Italy's leading enologist, Ezio Rivella; their objective was to produce top-quality wine on a scale never before attempted in Italy. Castello Banfi is a rarity among Italian wine estates, not just because of its size , its composition of single vineyards, or its state-of-the-art winery, but because it was started from scratch a little over 25 years ago. At that time the Mariani Brothers were looking for an estate where the climate and soil had to be ideal for the cultivation of many of the world's noble grape varieties, and it had to be within a region of Italy that already had a tradition of quality winemaking. The 4,500 acres that the Mariani Brothers first found were near Montalcino, and eligible for the status DOCG of Brunello di Montalcino, one of the most prestigious of all Italian wines and it met the other criteria as well. By good luck the adjacent estate, of 2,600 acres, became available shortly afterwards and in 1984 the 11th century castle was the final purchase, and the estate was renamed Castello Banfi. Today Castello Banfi is producing a wide range of wines including Brunello di Montalcino that was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for ageing. On the famed estate of Castello Banfi, where traditional practices are carefully blended with modern technology, rests the vineyard named La Pieve, from which this spectacular wine originates. Here, the near perfect conditions of climate, soil and sun, combine with the celebrated Brunello grape to produce wines of great power, depth and complexity. This wine is made from 100% Brunello grapes carefully selected for superior quality. Finally, the wine is aged for a total of five years, including a minimum of two years in French oak barriques. Very intense and deep in colour this, wine has an extremely complex bouquet, with characteristic Sangiovese aromas of soft tobacco, licorice and cacao. On the palate, it's full bodied and well structured with good acidity, elegant tannins, and a long finish. An admirable synthesis of power and elegance with the potential for long ageing. Available in Magnum bottles. (1 x 1.5 Litres)

In 1978 John and Harry Mariani, successful American importers, joined forces with Italy's leading enologist, Ezio Rivella; their objective was to produce top-quality wine on a scale never before attempted in Italy. Castello Banfi is a rarity among Italian wine estates, not just because of its size , its composition of single vineyards, or its state-of-the-art winery, but because it was started from scratch a little over 25 years ago. At that time the Mariani Brothers were looking for an estate where the climate and soil had to be ideal for the cultivation of many of the world's noble grape varieties, and it had to be within a region of Italy that already had a tradition of quality winemaking. The 4,500 acres that the Mariani Brothers first found were near Montalcino, and eligible for the status DOCG of Brunello di Montalcino, one of the most prestigious of all Italian wines and it met the other criteria as well. By good luck the adjacent estate, of 2,600 acres, became available shortly afterwards and in 1984 the 11th century castle was the final purchase, and the estate was renamed Castello Banfi. Today Castello Banfi is producing a wide range of wines including Brunello di Montalcino that was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for ageing. This wine is called 'Poggio alle Mura' to honour the historical name of the medieval fortress crowning the vineyard estate, the wine's vineyard runs down the slopes surrounding the castle (1 x 75 cl)

In 1978 John and Harry Mariani, successful American importers, joined forces with Italy's leading enologist, Ezio Rivella; their objective was to produce top-quality wine on a scale never before attempted in Italy. Castello Banfi is a rarity among Italian wine estates, not just because of its size , its composition of single vineyards, or its state-of-the-art winery, but because it was started from scratch a little over 25 years ago. At that time the Mariani Brothers were looking for an estate where the climate and soil had to be ideal for the cultivation of many of the world's noble grape varieties, and it had to be within a region of Italy that already had a tradition of quality winemaking. The 4,500 acres that the Mariani Brothers first found were near Montalcino, and eligible for the status DOCG of Brunello di Montalcino, one of the most prestigious of all Italian wines and it met the other criteria as well. By good luck the adjacent estate, of 2,600 acres, became available shortly afterwards and in 1984 the 11th century castle was the final purchase, and the estate was renamed Castello Banfi. Today Castello Banfi is producing a wide range of wines including Brunello di Montalcino that was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for ageing. On the famed estate of Castello Banfi, where traditional practices are carefully blended with modern technology, rests the vineyard named La Pieve, from which this spectacular wine originates. Here, the near perfect conditions of climate, soil and sun, combine with the celebrated Brunello grape to produce wines of great power, depth and complexity. This wine is made from 100% Brunello grapes carefully selected for superior quality. Finally, the wine is aged for a total of five years, including a minimum of 30 months in Slavonian oak barriques. Very intense and deep red coloured wine it still has youthful hints. The bouquet is very complex and immediately attractive, starting with a good measure of red fruit well integrated with confectionary senses and toasty aromas; with a light note of freshness to autumnal flavours of coffee and chocolate. Full bodied but its muscularity gives a sense of harmony and softness, while the dense texture gives a long and silky finish and afterfinish. Available in a Magnum bottle. (1 x 1.5 Litres)

In 1978 John and Harry Mariani, successful American importers, joined forces with Italy's leading enologist, Ezio Rivella; their objective was to produce top-quality wine on a scale never before attempted in Italy. Castello Banfi is a rarity among Italian wine estates, not just because of its size , its composition of single vineyards, or its state-of-the-art winery, but because it was started from scratch a little over 25 years ago. At that time the Mariani Brothers were looking for an estate where the climate and soil had to be ideal for the cultivation of many of the world's noble grape varieties, and it had to be within a region of Italy that already had a tradition of quality winemaking. The 4,500 acres that the Mariani Brothers first found were near Montalcino, and eligible for the status DOCG of Brunello di Montalcino, one of the most prestigious of all Italian wines and it met the other criteria as well. By good luck the adjacent estate, of 2,600 acres, became available shortly afterwards and in 1984 the 11th century castle was the final purchase, and the estate was renamed Castello Banfi. Today Castello Banfi is producing a wide range of wines including Brunello di Montalcino that was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for ageing. This wine is called 'Poggio alle Mura' to honour the historical name of the medieval fortress crowning the vineyard estate, the wine's vineyard runs down the slopes surrounding the castle (1 x 1.5 Litres)

In 1978 John and Harry Mariani, successful American importers, joined forces with Italy's leading enologist, Ezio Rivella; their objective was to produce top-quality wine on a scale never before attempted in Italy. Castello Banfi is a rarity among Italian wine estates, not just because of its size , its composition of single vineyards, or its state-of-the-art winery, but because it was started from scratch a little over 25 years ago. At that time the Mariani Brothers were looking for an estate where the climate and soil had to be ideal for the cultivation of many of the world's noble grape varieties, and it had to be within a region of Italy that already had a tradition of quality winemaking. The 4,500 acres that the Mariani Brothers first found were near Montalcino, and eligible for the status DOCG of Brunello di Montalcino, one of the most prestigious of all Italian wines and it met the other criteria as well. By good luck the adjacent estate, of 2,600 acres, became available shortly afterwards and in 1984 the 11th century castle was the final purchase, and the estate was renamed Castello Banfi. Today Castello Banfi is producing a wide range of wines including Brunello di Montalcino that was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for ageing. On the famed estate of Castello Banfi, where traditional practices are carefully blended with modern technology, rests the vineyard named La Pieve, from which this spectacular wine originates. Here, the near perfect conditions of climate, soil and sun, combine with the celebrated Brunello grape to produce wines of great power, depth and complexity. This wine is made from 100% Brunello grapes carefully selected for superior quality. Finally, the wine is aged for a total of five years, including a minimum of 30 months in Slavonian oak barriques. Very intense and deep red coloured wine it still has youthful hints. The bouquet is very complex and immediately attractive, starting with a good measure of red fruit well integrated with confectionary senses and toasty aromas; with a light note of freshness to autumnal flavours of coffee and chocolate. Full bodied but its muscularity gives a sense of harmony and softness, while the dense texture gives a long and silky finish and afterfinish. Limited Availability. (1 x 75 cl)