Eiswein is the rarest grade of German wines. The grapes are harvested by hand at -7 degrees Celsius which freezes the excess moisture and leaves a concentrated and intensely rich and flavoursome wine.
Kuhling Gillot is rated as one of the top 1000 producers in the world. Selected grapes from the Kreuz and Herrenberg vineyards are used to create a dry, fruity and finely balanced wine. (12 x 75 cl)
Late harvested grapes from the Sacktrager vineyards in the Rheinhessen give this wine a fuller, deep intense flavour with sweet yet crisp finish. The acidity avoids making this a flabby wine. (12 x 75 cl)
Fantastic wine from the highly accomplished Kuhling Gillot winery, Rheinhessen. Finely matured Riesling gives a succulent hit of grapefruits and a slightly buttery finish to counter the crisp acidity. (12 x 75 cl)
A simply gorgeous wine, concentrated apples and sweet grapefruit on the nose, light, fresh and as clean as a whistle. This is wine which will renew peoples faith in German wines. ''This is wine I could drink all day ...highly recommended'' John Higgins (12 x 75 cl)
An incredibly soft and light wine with bags of fruit on both the nose and the palate. Best enjoyed lightly chilled to preserve the taste, drinks similar to a Beaujolais. Rare and involving. (12 x 75 cl)
A wine made of frozen grapes, which is responsible for a high concentration of fruit aromas. Such a wine needs a extraordinary occasion to drink it. To drink as aperitif or to serve with a desert. (6 x 37.5 cl)