Domaine Henri Gouges LES PRULIERS 1er Cru Nuits-Saint-Georges

Domaine Henri Gouges 1er Cru LES PRULIERS Nuits-Saint-Georges from France, Burgundy, Nuits-Saint-Georges by Domaine Henri Gouges Nuits-Saint-Georges Powerful Reds (12 x 75 cl)

Domaine Henri Gouges 1er Cru LES PORRETS Nuits-Saint-Georges from France, Burgundy, Nuits-Saint-Georges by Domaine Henri Gouges Nuits-Saint-Georges Powerful Reds (12 x 75 cl)

Domaine Henri Gouges 1er Cru LES PORRETS Nuits-Saint-Georges from France, Burgundy, Nuits-Saint-Georges by Domaine Henri Gouges Nuits-Saint-Georges Powerful Reds (12 x 75 cl)

Domaine Henri Gouges 1er Cru LES St GEORGE Nuits-Saint-Georges from France, Burgundy, Nuits-Saint-Georges by Domaine Henri Gouges Nuits-Saint-Georges Powerful Reds (12 x 75 cl)

The 1.8 hectares of this parcel have the benefit of an ideal location and exposure to the sun in the heart of the Nuiton vineyard. Both youthful , and mature , these vineyards give body to wines with aromas of wild fruit, venison, heavily tinged with minerals. (12 x 75 cl)

The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. The 1.8 hectares of this parcel have the benefit of an ideal location and exposure to the sun in the heart of the Nuiton vineyard. Both youthful , and mature , these vineyards give body to wines. A great reflection of the terrior this Pinot Noir has aromas of dark forrest fruits, supple tannins and an enjoyable long finish. Limited Availability. (12 x 75 cl)

The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. The 1.8 hectares of this parcel have the benefit of an ideal location and exposure to the sun in the heart of the Nuiton vineyard. Both youthful , and mature , these vineyards give body to wines. A great reflection of the terrior this Pinot Noir has aromas of wild fruit, venison, heavily tinged with minerals. Great balance, complexity and character this is a wine to savour. Limited Availability. (6 x 75 cl)

The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. This is a balanced, powerful, long-lived wine showing complexity, even distinction. The qualifications of fine wines magnificently illustrate the beauty of wines from this parcel, a very good clay-calcareous example of the slopes surrounding Nuits. This first cru unquestionably possesses the calibre of a fine wine. Limited Availability. (6 x 75 cl)

The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. This Premier Cru (6 x 75 cl)