Savigny Beaune Narbantons

Antonin Rodet Savigny-les-Beaune from France, Burgundy, Savigny-les-Beaune by Antonin Rodet (6 x 75 cl)

Bouchard Pere et Fils Savigny-les-Beaune from France, Burgundy, Savigny-les-Beaune by Bouchard Pere et Fils Soft & Supple Reds (12 x 75 cl)

Pierre Ponnelle Savigny Les Beaune AC from France, Burgundy, Savigny-les-Beaune by Pierre Ponnelle Soft & Supple Reds (6 x 75 cl)

Pierre Janny FUTEY Savigny-les Beaune from France, Burgundy, Savigny-les-Beaune by Pierre Janny (12 x 75 cl)

STYLE : Full yet very supple red wine with aromatic freshness. Aromatic bouquet smooth on the palate and a hint of spiciness. SOURCE : Selected from vineyards around the picturesque village of Savigny Les Beaune, a wine-growing commune to the north of and adjacent to Beaune. (12 x 75 cl)

With a growing vineyard base on the Cote de Beaune and increasing control over the management of the vineyards from which they buy, together with an unparalled access to the best domaines, Champy continue to redefine the role of the Burgundy negociant by maintaining individuality and preserving vineyard integrity (12 x 75 cl)

Savigny-les-Beaune is a wine-growing commune situated to the North of Beaune. Very stony, clayey, heavy and chalky earth. A lengthy vinification done in wooden vats with pigeage and temperature control. A beautiful, dark-red robe with an elegant bouquet, marked by a dominance of small fruits and vanilla. This wine presents a very fine structure, and is discreetly tannic. A bottle that will keep for 10 years. To be served with light dishes, poultry or even feathered game. Aged in oak barrels and bottled after 18 months in barrel. (24 x 37.5 cl)

This appellation produces 130ha of village-appellation wine. Located at the mouth of a valley which offers some of the most appealing vistas to be found anywhere in the Côte d'Or, the vineyards are arranged in a V-shape, and produce a variety of wine styles. However, these terroirs do have something in common, as the wines tend to be refined, elegant and charming. The soils are essentially pebbly limestone. The grapes were hand picked at optimum maturity and put into small perforated boxes. Patriat has two sorting tables, with 10 people per table, looking for any grape that isn't fit to go into the fermenting vat. The grapes were destemmed and the whole, uncrushed berries were put into open wooden foudres. No yeasts, enzymes or tannins were added, to avoid altering the character of the must. The cold soak lasted for 5-6 days. Patriat doesn't plunge during this first week, as he thinks only bitter tannins are extracted at this stage. Once fermentation starts, the cap is plunged by foot . Maceration lasts for about three weeks, and malolactic happens ''when it happens''. The wine was matured in barrel for 15 months without racking . The wine was neither fined nor filtered before bottling. (6 x 75 cl)

Savigny-les-Beaune is a wine-growing commune situated to the North of Beaune. Very stony, clayey, heavy and chalky earth. A lengthy vinification done in wooden vats with pigeage and temperature control. A beautiful, dark-red robe with an elegant bouquet, marked by a dominance of small fruits and vanilla. This wine presents a very fine structure, and is discreetly tannic. A bottle that will keep for 10 years. To be served with light dishes, poultry or even feathered game. Aged in oak barrels and bottled after 18 months in barrel. (12 x 75 cl)

A Pinot Noir aged between 10 and 12 months in Oak is showing a rich bouquet of red fruits, while one can also find subtle notes of liquorice. A very well balanced wine with a good finish. (12 x 75 cl)