A blend of 50% Bobal with the other 50% comprising a cocktail of Garnacha, Syrah, Merlot, Cabernet Sauvignon and Tempranillo, it was aged in barriques for eight months prior to bottling. It is more accessible than the Ficha Terrerazo but with a similar richness and bredth on the palate.
The dense purple coloured Finca Terrerazo, which is made up of 40% Bobal, 40% Tempranillo and 20% Cabernet Sauvignon, exhibits an intense bouquet of blackberries, raspberries and cherries. It is elegant and fresh, yet in a dense, multi layered and medium body style that shows ripe tannins with considerable complexity. Toni Sarrion has set himself a very clear goal: to make Mustiguillo one of Spain’s top estates. He has 220 hectares of vineyard currently planted, but is replanting all vineyards so that they have the right varieties and training system. He is champion of the local Bobal variety and is convinced that the best way to get top quality from this variety is to use the bush system of training. All the grapes are hand harvested and vinification takes place in small open top wooden tanks, while the cap is worked by punching down by hand. (6 x 75 cl)