Estate vineyard in the shadows of the Andes mountain range. Full of the aromas of game meats, blueberry, pepper and subtle toast. The focus is squarely on the fruit, oak barrels are used only sparingly in the fermentation process, and not at all for aging. The goal: to let the special fruit speak for itself. (6 x 75 cl)
Bonarda, Itallian grape variety, makes wines that are light and fruity, with aromas of ripe plum and red grapes, with strawberry plum flavours. (12 x 75 cl)
Deep red wine with a dark hue. The ripe red fruits on the nose add spicy nuances. Grapey, exuberant boysenberry flavor and notes of meant and pepper on the palate with a chewy finish. (12 x 75 cl)