This cuvée was created in 1864 as a light rosé with an unusually fine froth. It was christened "Crémant rosé", another innovation in Champagne thanks to Joseph de Venoge. Produced after the classic Champagne fashion with a blend of Pinot Noir red wine and white wines made from the three grape varieties, it is perfect served as an aperitif on a sunny day or poured over red berry fruits or with something more adventurous such as stewed lobster in truffled seafood cream. De Venoge rosé comes in a clear glass bottle so as to reveal its beautiful colour. The label shows Yvonne de Venoge, Marquess de Mun, at table with her husband and evokes her appreciation of this particular champagne. De Venoge rosé should be drunk young. Contrary to most of our other cuvées we do not recommend that it should be cellared over a long period. (6 x 75 cl)