Bodega de Sarria VINEDO No 4 Merlot Navarra

Generic Tasting Notes A powerful aromatic nose of typical cabernet triggers, green pepper, cedar, spices and blackcurrants. Super concentrated palate of rich, smoky, dark berry fruit, with a firm structure of fine tannins and balanced acidity, with a savoury and lenghty finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Harvested at the optimum stage of ripeness. The must ferments naturally amd is kept at a temperature of around 28 degrees. Malolactic fermentation and many decantings preceed the aeging process, which is performed in French oak casks for one year. Once bottled the wine remains in the winery for at least one yearbefore finally released.

. (6 x 75 cl)

. (6 x 75 cl)

Generic Tasting Notes Vibrant, deep cherry colour with toasty oak and ripe black cherry fruit on the nose underlying vanilla and coconut from its time in barrel. Delicious ripe tannins with a rounded texture (6 x 75 cl)

Generic Tasting Notes A blend of the 6 red varieties grown on the estate. Intense, deep colour with toasty oak on the nose, wild blackberry and leathery notes balanced by ripe, rounded tannins and balanced acidity. The finish is long and dominated by ripe fruit. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Vinedo Sotes, named after the locality of the estate is a blend of Tempranillo, Garnacha, Merlot, Cabernet, Graciano and Manzuelo. The wine reflects both the winemaking style of oenologist Jesus Lezaun and the terroir of Sarria's vineyards.Depending on the vintage the wine sees between 3 and 6 months in new allier casks following malolactic.The grapes were harvested by hand in September-October and gently pressed by pneumatic press . Temperature controlled fermentation in stainless steel and malolactic fermentation followed. The wine is then transfered to 100% new Allier oak barrels for 3-6 months. (6 x 75 cl)

Generic Tasting Notes Golden yellow colour. Intense and complex nose, with raisin, peach and honeyed characters. Luscious yet crisp on the finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification This naturally sweet wine is made fron muscatel grapes from vieyards controlled by Senorio de Sarria. The vines are located in the southern Ribera Baja of Navarre, a superior setting for growing this grape variety because of its luminosity.After the crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. The fermentation stops naturally at the exact moment of desired sugar concentration. (6 x 50 cl)

Generic Tasting Notes Brick red colour showing age. Complex sweet and savoury noe of black fruit, dried fruit and leathery undertones. Well structured and a long finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Grapes hand picked from selected plots in September-October. Only free run juice used in a tradtional fermentation with periodic remontage. Maceration lasts for 15-16 days. Individual parcels fermented separatley and blended after malolactic fermentation. Matured in 100% new American and French oak for three years. (6 x 75 cl)

Generic Tasting Notes A blend of two varieties, Tempranillo and Cabernet Sauvignon. Moderately deep colour with intense coffee, toasty notes on the nose, big powerful red fruit, supple yet evident tannins and a rounded and very appealing finish (6 x 75 cl)

Generic Tasting Notes One of the best roses you'll taste. Bright and intense red cherry colour, with powerful berry characters, hints of strawberries and wild flowers. Long, silky huge concentration with a beautiful red fruit finish. Some tannic grip adds complexity and interest to this top rose. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Garnacha grapes are harvested from the estates vineyard No 5 at optimum ripeness levels. Harvesting is by hand during October. Free run juice is fermented in stainless steel at low temperatures to preserve the aromatics and purity of fruit (12 x 75 cl)