Luna Vineyards Barrel Fermented Pinot Grigio Napa County California

In 1995, two seasoned wine veterans shared a vision for a distinctive Napa Valley winery that would produce wines in the artisan fashion of the Old World Masters. George Vare and Mike Moone were major influencers in the industry when they decided to launch Luna Vineyards. Together, they selected a prime piece of property at the southernmost end of the Silverado Trail and set about to transform it into a landmark winery. President Mary Ann Tsai heads a dedicated team in crafting Napa Valley wines of intricate character and exquisite taste, using techniques such as co-fermentation and natural yeasts to achieve distinctive results. Luna has achieved critical acclaim and is quickly becoming known for producing wines whose timeless attributes evoke a lifestyle of refined taste and sophistication. 'Full medium red. Sweet, high-toned aromas of dusty cherry, sappy blackberry and leather. Supple, dense and round, with a terrific core of blackberry and spices, with the wine's oak component in the deep background. Offers excellent grip without being at all hard or rigid. At once pliant and serious, with a satisfyingly fleshy, ripe finish. In sap and texture, this struck me as rather like a merlot/cabernet franc blend.' Stephen Tanzer, International Wine Cellar. (12 x 75 cl)

As is typical for our Pinot Noir, this wine has very strong red-berry aromatics, including raspberry and strawberry. There are hints of ginger, clove and vanilla which accent the fruit. The tannins are supple, and frame the wine very well. It is a medium-to-full bodied wine that has a very nice balance of fruit and acidity. The berry flavours coat the palate and the finish resonates with berry and spice. Designed to be enjoyed young, while it is full of vim, vigour and vibrancy, this wine is tasting great upon release and will continue to develop and drink well. (12 x 75 cl)

The Berry aromatics and dark fruit flavours abound in this well made wine while the finish is sweet, lingering and smokey. (12 x 75 cl)

Havens Wines HUDSON VINEYARD Syrah Napa Valley California from USA, California, Napa Valley by Havens Wine Cellars Napa CA (6 x 75 cl)

A wine of great elegance, grace, power and depth. It has an intense varietal character and an abundance of fruit with aromas of black cherry. The palate is also full of fruit flavours with toasty oak and a smooth lingering finish. (12 x 75 cl)

Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in bucolic Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. Long known for his innovative spirit and passion for quality, Joe Phelps pioneered a number of 'firsts' in the early years of the winery. The 1974 Insignia — released in the spring of 1978 — was the first Bordeaux-style blend produced in California under a proprietary label. The release of the 1974 Syrah in 1977 sparked industry-wide interest in a remarkable French varietal whose plantings in California had disappeared and been virtually forgotten for over half a century. And in 1990, after years of research, a whole new family of Rhone-style wines was introduced which today includes Syrah, Viognier and a Chateauneuf-du-Pape style blend called Le Mistral. A fine wiune made with fruit sourced from Phelps own vineyards. A beautiful dark colour leading to a full, soft, fruit-driven nose with a subtle mocha-like hint followed by a dash of all-spice and floral essence. Supple tannins, hints of dark chocolate and well-integrated oak end in a lengthy finish that will continue to develop. (12 x 75 cl)

Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in bucolic Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. Long known for his innovative spirit and passion for quality, Joe Phelps pioneered a number of 'firsts' in the early years of the winery. The 1974 Insignia — released in the spring of 1978 — was the first Bordeaux-style blend produced in California under a proprietary label. The release of the 1974 Syrah in 1977 sparked industry-wide interest in a remarkable French varietal whose plantings in California had disappeared and been virtually forgotten for over half a century. And in 1990, after years of research, a whole new family of Rhône-style wines was introduced which today includes Syrah, Viognier and a Chateauneuf-du-Pape style blend called Le Mistral. 100% Napa Syrah from estate-grown grapes and independent growers . The grapes were harvested at an average 24.4° Brix, fermented in stainless steel tanks, then aged 20 months in a combination of two-to-three-year-old French oak barrels , and new French oak . The wine was subsequently blended and bottled. Dark berry coloured, medium-bodied red with a floral, white pepper nose, concentrated plum and black cherry flavours, and a rich, lingering finish. (12 x 75 cl)

Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in bucolic Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. Long known for his innovative spirit and passion for quality, Joe Phelps pioneered a number of 'firsts' in the early years of the winery. The 1974 Insignia — released in the spring of 1978 — was the first Bordeaux-style blend produced in California under a proprietary label. The release of the 1974 Syrah in 1977 sparked industry-wide interest in a remarkable French varietal whose plantings in California had disappeared and been virtually forgotten for over half a century. And in 1990, after years of research, a whole new family of Rhone-style wines was introduced which today includes Syrah, Viognier and a Chateauneuf-du-Pape style blend called Le Mistral. This Red is a blend of 78% Cabernet Sauvignon and 22% Merlot, primarily from estate-owned vineyards in Stag's Leap and Rutherford, with additional fruit coming from independent growers in Rutherford, Carneros and Coombsville.The Grapes were harvested between at an average 24.0° (6 x 75 cl)

Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in bucolic Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. Long known for his innovative spirit and passion for quality, Joe Phelps pioneered a number of 'firsts' in the early years of the winery. The 1974 Insignia — released in the spring of 1978 — was the first Bordeaux-style blend produced in California under a proprietary label. The release of the 1974 Syrah in 1977 sparked industry-wide interest in a remarkable French varietal whose plantings in California had disappeared and been virtually forgotten for over half a century. And in 1990, after years of research, a whole new family of Rhone-style wines was introduced which today includes Syrah, Viognier and a Chateauneuf-du-Pape style blend called Le Mistral. This Red is a blend of 100% Cabernet Sauvignon from the estate-owned Backus Vineyard in Oakville. Once the grapes were harvested at an average 24.5o Brix, they were fermented in stainless steel tanks, and aged 23 months in new French oak barrels before being bottled. The first Backus Cabernet Sauvignon was produced in 1977 from a 6.75 acre parcel leased from Marian Backus, and even then Phelps believed this steeply-terraced hillside vineyard with its brick-red soil was capable of producing outstanding wines. Subsequent vintages, especially during the 90’s, confirmed their belief, and when the entire 45-acre parcel was offered for sale in 1996, Joseph Phelps enthusiastically bought it. Extremely balanced, concentrated and flavourful fruit were used in this Cabernet Sauvignon. Showing trademark flavours of chocolate, berry and mineral, its silky texture and, perhaps most distinctive, powerful, sweet tannins deliverr through to the finsh. (6 x 75 cl)