First produced in 1978 by the Bogle family, this 2002 vintage shows just how far the winery has come. Amazingly inky, deep purple wine emerges from the bottle as you pour a glass. On the nose, luscious boysenberry scents mingle with traces of cedar and black pepper. Trademark jammy notes fill the mouth with ripe fruit and berries. The voluptuous finish lingers with toasty, vanilla oak and lush fruit. The firm tannins make this a wine that can develop for years to come, but you wont want to wait that long to enjoy it! Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces. (6 x 75 cl)
A fresh crisp and unoaked wine made using a blend of 80% Chardonnay and 20% Pinot Grigio. The fruit for this very appealing wine is sourced from the northern Central Valley and Central Coast regions. Fermented and aged in stainless steel, the aim is to produce a wine which has ripe peachy fruit of Chardonnay overlaid the floral aromas of Pinot Grigio. (12 x 75 cl)