Wolf Blass PRESIDENTS SELECTION Shiraz South Australia

The Wolf Blass Presidents Selection Chardonnay is a vibrant lemon yellow color in the glass. Intense aromas of peach and melon develop into tropical fruit flavors on the palate, supported by subtle oak. This rich full-bodied wine has a creamy mouthfeel and a soft lingering finish. V I T I C U L T U R E The fruit for this wine was sourced from premium vineyards in South Australia. WINEMAKI N G Many of the parcels of fruit used for the 2003 Presidents Selection Chardonnay were fermented in new French and American oak. Barrel fermentation was followed by extended lees contact and stirring, with some malolactic fermentation. The wine was matured in barrel for five months. (6 x 75 cl)

The Wolf Blass Presidents Selection Cabernet Sauvignon is a deep crimson in colour with rich purple hues. Intense aromas of blackcurrant, vanillin oak characters and a hint of varietal eucalypt/ mint combine on the nose. These characters are evident as flavours on the warm, rich and full-bodied palate with excellent depth and balance. The long and lingering finish is complexed by fine-grained and well-integrated tannins offering wonderful texture. Cellaring: Enjoy now or cellar for the next 10 years. Viticulture: The fruit for this wine was sourced from selected Wolf Blass owned and contracted vineyards within South Australia renowned for their quality and suitability to this variety. Winemaking: After crushing and de-stemming, fermentation was commenced in traditional fermenters before being transferred to new and seasoned American and French oak hogsheads to complete fermentation. The wine then remained in this oak for a further 16 months maturation. (6 x 75 cl)

Wolf Blass PRESIDENTS SELECTION Cabernet Sauvignon South Australia from Australia, South Australia by Wolf Blass (12 x 75 cl)

Eaglehawk Shiraz is a fruit driven style with a bouquet of lifted spice, plum and red berry fruit characters and subtle oak overtones. The palate is of medium body, showing soft complex fruit flavours with rich berry characters. Soft tannins help finish the wine with a dry lingering finish. VITICULTURE Fruit was sourced from the company’s own vineyards and selected contract growers in premium vineyard districts in South Eastern Australia. WINEMAKING The individual parcels of fruit were crushed and fermented separately before being matured for a short period with American oak treatment. (12 x 75 cl)

A cherry and raspberry fruitiness with a hint of spicy shiraz combined with light tannins. (6 x 75 cl)

A dense, vivid dark red in colour and a bouquet of subtle spice characters with nuances of chocolate and cedar. In the mouth it is full bodied with excellent ripe plum and raspberry flavours. This is a wine of great complexity and structure with its enormous richness and depth of flavour rounded off by soft tannins. The fruit is sourced from vineyards where yield is kept low, by careful canopy management, to ensure optimum flavour and colour. Fermentation begins in stainless steel tanks and completed in a combination of new and seasoned American Oak hogsheads before extended maturation in oak. Wolf Blass red wines are recognized the world over as displaying excellent flavour, complexity and structure. (6 x 75 cl)

Full-bodied with enormous richness and depth of flavour (6 x 75 cl)

The Grey Label Barossa/Clare/McLaren Vale Shiraz is rich deep crimson in the glass. Aromas of rich berry are given complexity by hints of pepper, spice and dark chocolate. The palate displays well-integrated fruit with soft tannins, a subtle touch of oak and a long, seamless finish. VITICULTURE The fruit for this wine was sourced from premium Shiraz vineyards in South Australia. Constant contact with Barossa, Clare Valley and McLaren Vale growers ensured that the fruit was carefully maintained to produce rich fruit bursting with flavour and varietal character. The range of vineyards and regions provided our winemaking team with many blending options. The Clare Valley fruit was rich and elegant with a tight minerally fragrance, the Barossa fruit added depth and richness to the palate and the McLaren Vale fruit was bursting with ripe, rich berry characters. The different regional fruit attributes complemented each other to produce a wine of great complexity. WINEMAKING Following crushing the wine was left to ferment on the skins for between five to seven days, allowing for the optimum release of colour and flavour. This technique maximised the intensity of fruit flavour without extracting excessive tannins to ensure that this wine is approachable in its youth, a hallmark of Wolf Blass wines. Individual parcels completed fermentation in new American and French oak. After racking the wine was returned to the original American and French oak barrels for 18 months maturation. After maturation our winemaking team carefully assessed each parcel before blending and bottling. CELLARING This wine displays rich fruit flavours in its youth and has been carefully blended to ensure soft tannins and drinkability. It will develop more aged characters over the next 10 years if carefully cellared. (6 x 75 cl)

Deeply coloured red wine with sweet berry fruits, peppery spice and a hint of warm oak (6 x 75 cl)