Bodega Virgen de la Sierra CRUZ de PIEDRA Garnacha Calatayud

Bodega Virgen de la Sierra CRUZ de PIEDRA Garnacha ROSADO Calatayud from Spain, Aragon, Calatayud by Bodegas Virgen de la Sierra (12 x 75 cl)

Cruz de Piedra is the result of a collaboration between Australian winemaker Michael Goundrey, David Courtenay-Clack and the go ahead winemaker Jesus Nevasquez, at the Co-oparativa Virgen de la Sierra in Villaroya, Calatayud in the region of Aragon in Northern Spain. The yield from the vines, which need virtually no fungicides or insecticides, is extremely low. The Macabeo has ripe fruit flavours with crisp appley acidity (12 x 75 cl)

In a region still finding an identity for its wines, this co-operative is producing good quality fruit from low-yielding Garnacha vines. (6 x 75 cl)

Cooperative de Santo Cristo de Magallon LA COPA Garnacha Campo de Borja DO from Spain, Aragon, Campo de Borja by Cooperative de Santo Cristo de Magallon (12 x 75 cl)

Cooperative de Santo Cristo de Magallon LA COPA Tempranillo Campo de Borja DO from Spain, Aragon, Campo de Borja by Cooperative de Santo Cristo de Magallon (12 x 75 cl)

Selected grapes from old Garnacha vines. Deep colour, soft rich flavours with supple tannins, a dense texture and smoky undertones. Pamela Geddes responsible for Australia's first sparkling Shiraz is now in Spain producing Aussie beating wines. (12 x 75 cl)

This wonderful estate, owned by the youthful Thierry and Marina Vaute, comprises 27 hectares, 20 of which are planted to muscat . Their idyllic home and winery nestle under the western end of the majestic Mont Ventoux; here Thierry fashions a very stylish example of this uniquely fragrant dessert wine. This is one of the finest, purest Muscat de Beaumes de Venise, with aromas and flavours of the grapes preserved as they were on the vine. Fresh and vibrant, with aromas of lemon and orange peel and warm spices are set against a backdrop of luscious honey. Available in 37.5 cl Half Bottles. (24 x 37.5 cl)

Domaine de la Pigeade Muscat de Beaumes-de-Venise from France, Rhone, Beaumes-de-Venise by Domaine de la Pigeade (12 x 37.5 cl)

This wonderful estate, owned by the youthful Thierry and Marina Vaute, comprises 27 hectares, 20 of which are planted to muscat . Their idyllic home and winery nestle under the western end of the majestic Mont Ventoux; here Thierry fashions a very stylish example of this uniquely fragrant dessert wine. This is one of the finest, purest Muscat de Beaumes de Venise, with aromas and flavours of the grapes preserved as they were on the vine. Fresh and vibrant, with aromas of lemon and orange peel and warm spices are set against a backdrop of luscious honey. (6 x 75 cl)