Donnafugata MILLE e UNA NOTTE Contessa Entellina Sicilia

Top flight Sicilian wine with a nod to international flavours. A combination of Cabernet Sauvignon, the local Nero d'Avola and barrique ageing give it an elegance backed up by a powerful finish. (6 x 75 cl)

The firm, structured and typically Chardonnay flavours are well supported by the subtle oak ageing that gives it a distinctive richness (6 x 75 cl)

A single vineyard in the middle of the Donnafugata estate produces a wine with a densely packed nose backed up by a palate with plenty of weight and structure. Made primarily with the Inzolia variety. (6 x 75 cl)

This 2006 vintage is characterised by an excellent equilibrium between structure of acids and sugars. the golden colour has brilliant amber reflections. The bouquet is full with scents of ripe apricots and Mediterranean underbush. There are notes of candied citrus fruits and honey. There is a delicate mineral touch in the finish with shadings that recall flint. The wine is complex, pleasant and elegant. (6 x 75 cl)

An excellent equilibrium between structure of acids and sugars. the golden colour has brilliant amber reflections. The bouquet is full with scents of ripe apricots and Mediterranean underbush. There are notes of candied citrus fruits and honey. There is a delicate mineral touch in the finish with shadings that recall flint. The wine is complex, pleasant and elegant. (12 x 37.5 cl)

This is a mellow but balanced wine made from the local grapes. "...powerful grass and smoke aroma on the nose, lots of attractive rich fruit and a mouth-filling style..." (12 x 75 cl)

The delicious ripeness of the Nero d'Avola grape comes through on both the bouquet and the palate; a mixture of berry fruits and damsons. (12 x 75 cl)

An exciting blend of Merlot with the indigenous Sicilian variety Nero d'Avola that makes a full ripe deliciously plummy red. (6 x 75 cl)

Deep pink colour with an aroma of fruits, pleasantly dry, fresh and fragrant. This small, 4 hectares estate on the southern banks of Lake Garda at Moniga is owned by the Vezzola family . Costaripa make a crisp, perfumed style of Lugana. The vibrantly fruity red Campo delle Starne is delicious lightly chilled (12 x 75 cl)