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Barros Ruby Port
Description: Full, fruity ruby in the Portuguese style. (6 x 75 cl)
Price: £64.16
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Bodegas Grimau TRENCADIS Brut Nature Sparkling Cava
Description: The traditional blend of Xarel.lo, Macabeo and Parellada is complemented by a little Chardonnay, which rounds off the powerful flavour. Very aromatic, with a toasty, fruit blossom and citrus character, it finishes long & persistent. (6 x 75 cl)
Price: £64.15
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Vasse Felix Chardonnay Margaret River Western Australia
Description: Pale to mid straw in colour. The aroma displays fruit characters of pineapple, rockmelon, nectarine and flint. Secondary characters of roasted almonds, crème brullee, and attractive French oak complement these flavours. The palate is smooth, with a rich creamy fruit texture that fully covers the palate. The acid is noticeable, giving the wine a long clean and crisp finish.
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Vasse Felix Cabernet Sauvignon Merlot Margaret River Western Australia
Description: A very dark wine with crimson hues. It displays a complex nose with cranberry, plum and raspberry aromas. An earthiness and mahogany notes come from the oak maturation. The palate is rich but tight with sweet berry and plum flavours, with fine tannins and balanced acidity
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Humberto Canale BLACK RIVER Torrontes Patagonia
Description: Canale is a family wine company currently being run by the fourth generation. The 150 hectares of quality vineyards are situated 1900 feet above sea level in the High Valley of the Rio Negro, in Patagonia. At 39.2' latitude this is one of the most Southerly vineyards in the world. This unique area is irrigated by the Rio Negro and experiences a microclimate of dry hot days and cold nights (12 x 75 cl)
Price: £64.09
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Santa Margherita Prosecco di Valdobbiadene Brut DOC
Description: Santa Margherita is one of the two italian firms permitted, by ministerial decree, to make wines sparkling outside the region in which they are grown. The Santa Margherita trademark is a graphic stylization of the Renaissance drawing of Villa Marzotto at Portogruaro. It is the distinguishing mark for the labels of its famous wines. The splendid villa was built around 1540 in the historical center and today hosts the city cultural center. The origins of Prosecco are lost in time. However, it was only towards the end of the XIX century that Prosecco started to make a name for itself. From then on, it grew steadily in popularity, and today the Prosecco di Valdobbiadene is undeniably one of the best-known and most highly-appreciated italian wines. The still wine is placed in an autoclave for second fermentation, where it ferments for 18-20 days with selected yeasts at a controlled temperature. When the desired pressure is reached , the mass is cooled to block fermentation and promote stabilisation. Afterwards, the wine is kept at a controlled temperature for at least a further month, so as to favour the natural refinement in contact with the yeasts deposited on the bottom of the autoclave. At the end of this phase, the wine is filtered and bottled. This is a sparkling wine with a clean nose, pleasantly fruity, with whiffs of rennet apples and peach blossoms. The delicate and balanced taste of this prosecco is one to be savoured and enjoyed. (6 x 75 cl)
Price: £64.07
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