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Patron Dry White Vin de Table
Description: Patron Dry White Vin de Table from France by Cellier du Prieure Fruity Dry Whites (12 x 75 cl)
Price: £58.43
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La Monacesca Verdicchio di Matelica DOC
Description: This is the most distinctive version of Verdicchio di Matelica. It needs a bit of time for its characteristics to mature and thus to reveal itself as a wine of exuberant aromatic richness, yielding notes of anise, citron and dried fruit. Powerful and full (6 x 75 cl)
Price: £58.43
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Patron Medium Dry White Vin de Table
Description: Patron Medium Dry White Vin de Table from France by Cellier du Prieure Off-Dry And Slightly Sweet Whites (12 x 75 cl)
Price: £58.43
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Perla Marsala Fine
Description: Perla Marsala Fine from Italy, Sicily, Marsala by Perla Other Fortified Wines (6 x 75 cl)
Price: £58.41
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Cave de Cairanne LA PAS DE LA BEAUME Cotes du Rhone Villages
Description: The Cave de Cairanne is a small growers co-operative based around the ancient town of Cairanne itself, in the southern Rhone. The Cairanne cellar was created in 1929 by vintners united to ensure the joint vinification of their harvest and the defence of their common interests. Since 1929 three generations have inherited the vines and the Cairanne cellar has continued to prosper, today it has 260 members. Out of the 16 villages allowed to use their own name for the production of Cote du Rhone Village, Cairanne wines are known to be amongst the most prestigious. Sourced from vineyards located in the village of Cairanne in the département of Vaucluse, on the left bank of the River Rhône. The vines are planted on clay and limestone hillsides that are covered with small pebbles and yield around 52hl/ha, except for the Carignan, which is from old vines and yields considerably less quantity, but higher quality fruit. These slopes are gentle and well exposed to the sun. 90% of the destemmed grapes are vinified using the traditional method of 5 to 7 days maceration at a high temperature to maximize texture and stability. 10% is vinified by carbonic maceration in order to extract a maximum of fruit. There is no oak used in vinification and the wine is bottled young for early consumption. A blend of 76% Grenache, 8% Syrah, 8% Carignan and 8% Cinsault this wine has engaging aromas of red fruit, garrigue and spices. Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained, soft structure and a clean, moreish finish. Available in half bottles. (12 x 37.5 cl)
Price: £58.37
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Duca di Salaparuta CORVO ROSSO Sicily
Description: Ageing in oak cask for 2 years produces a deliciously dry smooth ruby red wine with medium-full body good fruit and rich velvety flavours. (12 x 37.5 cl)
Price: £58.34
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El Cadejo Merlot Central Valley Chile
Description: Selected from Chile's Central Valley in the foothills of the Andes, this area has frequently been described as a winegrower's paradise. The wines are named after a legendary stallion, one of Chile's most famous rodeo horses, whose ghost is reputed still to roam the wilds of Chile at night. Rich dark ripe fruit flavours of plum and damson, a little oak againg and soft tannins for a silky smooth finish. (12 x 75 cl)
Price: £58.34
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El Cadejo Cabernet Sauvignon Central Valley Chile
Description: Selected from Chile's Central Valley in the foothills of the Andes, this area has frequently been described as a winegrower's paradise. The wines are named after a legendary stallion, one of Chile's most famous rodeo horses, whose ghost is reputed still to roam the wilds of Chile at night. Soft and supple with rich blackcurranty fruit. (12 x 75 cl)
Price: £58.34
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Santi LE CALESELLE Valpolicella Classico DOC Veneto
Description: The Wine: bright ruby red; the bouquet is intense and complex, with recalls of bush fruits and bitter almonds, fern, violets and spices. Dry taste, full, warm and harmonious with an elegant aftertaste of cherries and bitter almonds. Vinification: the ripe grapes are hand picked at the beginning of October; traditional vinification in red with 10-12 days on skins maceration; fermentation takes place at 28-30ºC. Ageing: 12 mounths in Slavonian oak; after bottling it refines at least 6 months in the bottle. Area: Commune of Illasi Vine: Corvina, Rondinella and Molinara Grapes. The Vineyard: 15 ha of vineyards situated in the Castle area in the Commune of Illasi at an height of 132-160 metres south west exposed. The soil is mainly composed of limestone and stones, loose with layers from the Cretaceous era. The training system is veronese overhead trellis with a production of 3.3 Kg per vine; the yields are 100 quintals/ha. (12 x 37.5 cl)
Price: £58.29
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Tesoro de Los Andes Malbec Shiraz Mendoza Argentina
Description: Enticing and warm, with mixed spice, delicate damson and rich bramble fruit on the nose. On the palate the wine shows a darker fruit character with more savoury overtones, generous and full with a soft rounded finish (12 x 75 cl)
Price: £58.29
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Conde de Caralt Brut Cava NV Sparkling Wine DO Cava & DO Penedes
Description: This late harvest blend of Parellada, Xarel-lo and Macabeo comes from high altitude vineyards above Sant Quinti de Mediona. Created to take advantage of the late ripening grapes, full of concentrated fruit flavours, but with good balancing acidity, this Cava has a rich mouth feel and lengthy finish (6 x 75 cl)
Price: £58.27
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Chateau Dartigues Bordeaux Superieur
Description: A supple and elegant wine with fine subtle tannins and a long aromatic finish. Chateau Dartigues was restored in 1734 for the Marquise d'Alphonse, who was famous in the region for her numerous feasts. Her campaign to enhance and lay out the ten hectare park that surrounds the chateau can still be seen today from the beautiful gardens. An ornamental terrace overlooks the valley providing a magnificent view. In the same year the Marquise built a fountain which still produces natural spring water, now known as the source. (6 x 75 cl)
Price: £58.27
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Oakwood White South Eastern Australia
Description: A soft mouth filing style which is gently balanced by light fresh acidity.
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Vitis Nostra Valpolicella
Description: Classic, easy-drinking wine from north-west of Verona, enhanced by the addition of 10% Negrara grapes.
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Pighin TERRE di RISANO Bianco DOC Fruili
Description: Colour: Straw yellow with light green reflects. Bouquet: This blend is especially harmonious, crisp and fruity, with a fresh, delicate bouquet. Taste: Fresh, dry, persistent, with a well-balanced acidity, good body and the right harmony. Vine: Tocai friulano, Pinot Bianco, Sauvignon. (6 x 75 cl)
Price: £58.23
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