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| Name: |
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Vistamar Central Valley Merlot Chile |
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Where it's from:
Chile, Central Valley
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| Price per case: |
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£57.63
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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These new wines from Vistamar of Chile have been introduced to offer a value-for-money, high volume range of products to all sectors. As the consumer becomes increasingly familiar with Chile as a wine-producing country, the market continues to grow for entry level products that do not compromise the consumer's expectations of quality and consistency. Winemaker Eugenia Diaz has developed the new Vistamar range in order to fulfil these expectations. The Red and White generic wines are balanced, fruity and easy-drinking. The varietal wines have received minimal intervention in the winemaking process in order to retain as strongly as possible the freshness and character of each grape variety. (12 x 75 cl)
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| Region: |
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Chile, Central Valley |
| Producer: |
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Vina Vistamar |
| Product ID: |
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35987 |
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Anakena ONA Cabernet Merlot Carmenere Rapel Valley Chile
Description: A delicate blend of Cabernet Sauvignon, Merlot and Carmenère. Aged in oak barrels for 16 months, it is powerfully aromatic with clove, dried fig and cassis flavours. It is rich and complex, with rounded tannins and a very long finish. (6 x 75 cl)
Price: £57.62
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Anakena ONA Viognier Chardonnay Riesling Rapel Valley Chile
Description: A delicate blend of Viognier, Chardonnay and Sauvignon Blanc. 40% of the wine was fermented in French oak barrels, and it combines the apricot and floral notes of Viognier with the tropical aromas of Chardonnay, and the lime notes of Sauvignon Blanc. Delightfully fresh and well balanced with a long finish. 40% of the wine is aged in French oak barrels for 12 months. AGING Clear must is fermented at 15º C, and 40% is fermented in French oak barrels. VINIFICATIONClear must is fermented at 15º C, and 40% is fermented in French oak barrels. VALLEY OF ORIGIN Rapel GRAPE VARIETY 50% Viognier, 35% Chardonnay, 15% Sauvignon Blanc (6 x 75 cl)
Price: £57.62
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Zeller Barl Piesporter Michelsberg Mosel Qba
Description: An off-dry and slightly sweet white wine.
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Montana LINDAUER Brut Sparkling NZ
Description: A classic blend with a yeasty nose complementing the flavours of fresh fruit. Finishes with a pleasant natural acidilty. Enjoy alone or with a variety of savoury foods. Grapes predominantly from Marlborough's well drained silt loam soils. The warm dry climate produces a balance of fruitiness, acidity and sweetness ideal for a traditional sparkling wine. Undergoes malotactic fermentation which softens the wine and adds buttery flavours. The second fermentation lasts six to eight weeks and then the wine rests for eighteen months allowing the yeasty tones and fine bubbles to develop. (6 x 75 cl)
Price: £57.55
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Paul Boutinot FRUITS of FRANCE Grenache Rouge Vin de Pays D'Oc
Description: Paul Boutinot FRUITS of FRANCE Grenache Rouge Vin de Pays D'Oc from France, Languedoc-Roussillon by Paul Boutinot Soft & Supple Reds
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Montana LINDAUER Sparkling ROSE NZ
Description: The grapes for this wine are predominately from the Marlborough region in New Zealand. Well-drained silt loam soils overlying gravel and a warm dry climate result in grapes with an optimum balance between fruit flavour, acidity and sweetness ideal for the production of top quality traditional method sparkling wines. Delicate pink in colour with fresh yeasty aromas complementing the fruitiness. Fresh fruit on the palate, the wine finishes with a pleasant natural acidity.The classical taste of this wine allows it to be enjoyed both on its own or with a wide selection of savoury foods. (6 x 75 cl)
Price: £57.55
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Turner TINPOT HUT Marlborough Sauvignon Blanc NZ
Description: The Tinpot Hut Marlborough Sauvignon Blanc is a concentrated and complex wine with powerful passionfruit and blackcurrant flavours, with underlying grapefruit and mineral notes. This wine is pleasingly rich and powerful with a well balanced acidity that leads to a long lingering finish. Winemaker Fiona Turner has worked with Matt Thomson on many of the most successful wines made in Marlborough. The tinpot hut that gave its name to Fiona’s brand is an old mustering hut in the remote hills between the Wairau and Awatere Valleys. These huts were used as a base for musterers, who were responsible for rounding up the sheep that had been in the hills from spring to autumn and bringing them down to the low paddocks for the winter. Fiona sourced the fruit primarily from her own vineyard in Blind River and combined it with grapes from some other carefully selected sites in Marlborough. After juice clarification, the wine was inoculated with pure, aromatic yeast strains and cool fermented. Once dry the wine was stabilised, filtered and bottled. (6 x 75 cl)
Price: £57.53
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Morton Estate RIVERVIEW Chardonnay Hawke's Bay NZ
Description: Aromas of honeyed peaches, pineapples and cream stimulate the nose. The palate is soft and elegant with a cleansing acid lift. This wine style is suited to rich flavoured dishes of poultry and oily species of fish such as salmon and tuna.
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Patrizi Gavi del Commune di Gavi
Description: Fresh elegant dry white, with some floral and nutty aromas. Clean, pithy grapefuit/citric acidity accompanies a long finish. (6 x 75 cl)
Price: £57.51
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Jackson Wine Estates PEPI Chardonnay California
Description: From the Jackson Wine Estates comes the Pepi range of wines. The Pepi Winery is an innovator and pioneer in the quality production of Italian varietals in California. Well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio it also produces highly-acclaimed Chardonnay, Cabernet Sauvignon, Merlot and Shiraz. Innovative and stylish the 'four surf board logo' is a representation of this range of wines. Committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking the aim is to create everyday wines with intensity and focus. This Chardonnay dominated wine has a little viognier added and in the winery it is 50% aged sur lie in neutral French and American oak for 4 months and the balance in stainless steel, while Winemaker Pat Pickett considered: 'Stainless steel fermentation preserves the apple, kiwi and lime flavours, set out against refreshing acidity. Pure, sleek fruit characteristics and minimal malolactic fermentation give the wine a crisp, clean feel. The result is a bright, fresh wine chockfull of juicy Bartlett pear flavors, with a subtle hint of praline. The addition of Viognier to the blend lends an opulent richness and floral notes leads to a tangy finish.' (6 x 75 cl)
Price: £57.49
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Folonari Valpolicella DOC
Description: This Valpolicella is a blend of 65% Corvina, 25% Rondinella, 10% Molinara. Pale ruby red colour it has a fresh and fruity bouquet with refreshing light juicy fruit. The history of Folonari dates from 1825 when Francesco Folonari founded the firm in Valmonica in the Veneto. In the later half of the 19th Century, he and his sons moved to Brescia, establishing one of Italy’s finest winemaking facilities. Folonari pioneered the production and distribution of wine in bottles, thus making it possible for consumers to drink wines of good and consistent quality on an everyday basis. This philosophy continues to guide the firm today as it offers a range of typical wines from the most popular viticultural areas of Italy. (12 x 75 cl)
Price: £57.48
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Sanatogen Original
Description: A full-bodied ruby style wine. Please note the name "Tonic Wine" does not imply health giving or medicinal properties. (12 x 75 cl)
Price: £57.48
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Sanatogen With Added Iron
Description: A full-bodied ruby style wine fortified with Iron. Please note the name Tonic Wine does not imply health giving or medicinal properties. (12 x 75 cl)
Price: £57.48
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